Introduction
Introduction
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- 02 January 2007, pp. 929-931
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Research Article
Macronutrients as sources of food energy
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- 02 January 2007, pp. 932-939
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The conceptual framework for estimating food energy requirement
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- 02 January 2007, pp. 940-952
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Energy requirements of infants
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- 02 January 2007, pp. 953-967
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Energy requirements of children and adolescents
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- 02 January 2007, pp. 968-993
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Energy requirements of adults
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- 02 January 2007, pp. 994-1009
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Energy requirements during pregnancy and lactation
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- 02 January 2007, pp. 1010-1027
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Energy requirements and aging
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- 02 January 2007, pp. 1028-1036
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Insights into energy requirements in disease
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- 02 January 2007, pp. 1037-1052
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Consequences of inadequate food energy and negative energy balance in humans
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- 02 January 2007, pp. 1053-1076
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Consequences of food energy excess and positive energy balance
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- 02 January 2007, pp. 1077-1099
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Dietary intake measurements
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- 02 January 2007, pp. 1100-1107
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Laboratory and field measurements of body composition
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- 02 January 2007, pp. 1108-1122
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Measurement of energy expenditure
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- 02 January 2007, pp. 1123-1132
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Basal metabolic rate studies in humans: measurement and development of new equations
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- 02 January 2007, pp. 1133-1152
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A compilation of energy costs of physical activities
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- 02 January 2007, pp. 1153-1183
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Estimating energy requirements: regression based prediction equations or multiples of resting metabolic rate
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- 02 January 2007, pp. 1184-1186
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Effect of infection on energy requirements of infants and children
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- 02 January 2007, pp. 1187-1190
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Review of the evidence linking protein and energy to mental development
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- 02 January 2007, pp. 1191-1201
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The Oxford Brookes basal metabolic rate database – a reanalysis
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- 02 January 2007, pp. 1202-1212
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