Nutritional status and body composition
Review Article
Integrated growth assessment in the first 1000 d of life: an interdisciplinary conceptual framework
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- 12 May 2023, pp. 1523-1538
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Research Paper
Body size over the adult life course and the risk of colorectal cancer among postmenopausal women
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- 18 May 2023, pp. 1539-1548
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Behavioural nutrition
Research Paper
Weight self-misperception and obesity-related knowledge, attitudes, lifestyle behaviours and cardio-metabolic markers among Chinese school-aged children and adolescents
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- 24 April 2023, pp. 1549-1561
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Behavioural and environmental risk factors associated with primary schoolchildren’s overweight and obesity in urban Indonesia
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- 04 May 2023, pp. 1562-1575
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Effectiveness of a text-messaging intervention on intuitive eating: a randomised controlled trial
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- 11 May 2023, pp. 1576-1584
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Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims
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- 22 May 2023, pp. 1585-1595
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Nutritional epidemiology
Research Paper
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
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- 02 May 2023, pp. 1596-1608
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The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults
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- 11 April 2023, pp. 1609-1616
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Association of dietary fibre intake with subsequent fasting glucose levels and indicators of adiposity in school-age Japanese children
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- 25 May 2023, pp. 1617-1625
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Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
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- 02 May 2023, pp. 1626-1633
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Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers
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- 20 April 2023, pp. 1634-1643
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Socio-economic and agricultural factors associated with stunting of under 5-year children: findings from surveys in mountains, dry zone and delta regions of rural Myanmar (2016–2017)
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- 31 May 2023, pp. 1644-1657
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Post-malnutrition growth and its associations with child survival and non-communicable disease risk: a secondary analysis of the Malawi ‘ChroSAM’ cohort
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- 06 March 2023, pp. 1658-1670
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Community nutrition
Short Communication
Capturing the whole-school food environment in primary schools
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- 05 June 2023, pp. 1671-1678
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Research Paper
Symptoms of sleep problems and adherence to dietary guidelines in older women: evidence from the Australian Longitudinal Study on Women’s Health
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- 06 June 2023, pp. 1679-1685
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Interventions
Research Paper
Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru: a randomised controlled trial
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- 16 February 2023, pp. 1686-1695
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Public policies
Research Paper
Content analysis of on-package formula labelling in Great Britain: use of marketing messages on infant, follow-on, growing-up and specialist formula
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- 30 January 2023, pp. 1696-1705
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Sustainability
Research Paper
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
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- 27 April 2023, pp. 1706-1714
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Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
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- 11 May 2023, pp. 1715-1727
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Letter to the Editor
Response to Conway et al. (2023) from mothers and grandmothers: anti-industry bias, not formula marketing, is hurting us
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- 29 May 2023, pp. 1728-1729
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