Hour after hour, box by box, and bag by bag, the team of students
transferred the thousands of food items warehoused in a second-floor
conference room at the Fletcher Library on Arizona State
University's West campus. Employing techniques they had developed
over the six weeks of a campus-wide food drive, they formed a chain,
tossing food back from the conference room to a waiting cart, then
down an elevator, to a 16-foot rental truck waiting at the library
loading dock. There, another student team, most sweating profusely
in the 95 degrees of a spring day in Phoenix, rolled the items into
the truck and stacked them. Ultimately, the truck would sag under
the weight of tens of thousands of food items beginning the first
leg of a journey to a community center that serves hot lunches to
children in some of the poorest shantytown neighborhoods of Nogales,
Mexico.The authors would like to
thank for their support and guidance in the project Barbara
Tinsley, Ila Abernathy, Esther Torres, Francisco Trujillo, Jessi
Pederson, Lisa Steenson, Emily Taylor, and Esmeralda Gonzalez;
and for their helpful comments the anonymous referees for this
journal.