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Volume 26 - September 1967

Contents

Page 2 of 3

Absorption of Nutrients from the Intestine

  • Absorption of vitamin B12 from the intestine

  • G. H. Spray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 55-59
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Food Habits and Nutritional Status of Minority Groups in the United Kingdom

  • Social and economic implications of minority food habits

  • J. C. McKenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 197-205
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  • The nutritional status of vegans and vegetarians

  • F. R. Ellis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 205-212
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Absorption of Nutrients from the Intestine

  • Iron absorption

  • Sheila T. Callender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-62
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Food Habits and Nutritional Status of Minority Groups in the United Kingdom

  • Nutritional status of Asian infants

  • M. A. Hussain, G. R. Wadsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 212-218
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Absorption of Nutrients from the Intestine

  • The absorption of calcium from the intestine

  • E. Kodicek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-72
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Food Habits and Nutritional Status of Minority Groups in the United Kingdom

  • The nutritional status of West Indian immigrants

  • Bruno Gans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 218-222
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Absorption of Nutrients from the Intestine

  • Some nutritional parameters in the ecology of infectious disease

  • Howard A. Schneider
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-85
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Food Habits and Nutritional Status of Minority Groups in the United Kingdom

  • Response of the food industry to minority demands

  • Harold Fore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 222-229
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Front matter

  • PNS volume 26 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Nutrition Balance Techniques and their Limitations

  • Techniques in energy metabolism studies and their limitations

  • K. L. Blaxter
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    28 February 2007, pp. 86-96
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  • Energy balances in man

  • R. Passmore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-101
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Back matter

  • PNS volume 26 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Nutrition Balance Techniques and their Limitations

  • Some aspects of the interpretation of mineral balances

  • Dorothy L. Duncan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 102-106
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  • A critical evaluation of the mineral and nitrogen balances in man

  • B. Isaksson, B. Sjögren
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    28 February 2007, pp. 106-116
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  • Nitrogen balances

  • Edwin C. Owen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 116-124
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The Part the International biological Programme will Play in Increasing World Food Supplies

  • Introduction: the purpose and function of the International Biological Programme

  • N. W. Pirie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-128
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  • The Human Adaptability Programme

  • O. G. Edholm
  • Published online by Cambridge University Press:
    28 February 2007, pp. 128-131
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  • Human nutrition in the Use and Management Programme

  • David P. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 132-136
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Page 2 of 3