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Response of the food industry to minority demands

Published online by Cambridge University Press:  28 February 2007

Harold Fore
Harold Fore
Affiliation:
National College of Food Technology (University of Reading), St George's Avenue, Weybridge, Surrey
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Abstract

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Type
Food Habits and Nutritional Status of Minority Groups in the United Kingdom
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 2 , September 1967 , pp. 222 - 229
Copyright
Copyright © The Nutrition Society 1967