Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T05:31:59.394Z Has data issue: false hasContentIssue false
  • English
  • Français

Nitrogen balances

Published online by Cambridge University Press:  28 February 2007

Edwin C. Owen
Edwin C. Owen
Affiliation:
Biochemistry Department, Hannah Dairy Research Institute, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Balance Techniques and their Limitations
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 1 , March 1967 , pp. 116 - 124
Copyright
Copyright © The Nutrition Society 1967

References

Addis, T., Poo, L. J. & Lew, W., (1936 a). J. biol. Chem. 115, 111.CrossRefGoogle Scholar
Addis, T., Poo, L. J. & Lew, W. (1936 b). J. biol. Chem. 115, 117.CrossRefGoogle Scholar
Addis, T., Poo, L. J. & Lew, W. (1936 c). J. biol. Chem. 116, 343.CrossRefGoogle Scholar
Bellin, S. A., Herting, D. C., Cramer, J. W., Pileggi, V. J. & Steenbock, H. (1954). Archs Biochem. Biophys. 50, 18.CrossRefGoogle Scholar
Chanda, R., Clapham, H. M., McNaught, M. L. & Owen, E. C. (1951). J. agric. Sci., Camb. 41, 179.CrossRefGoogle Scholar
Chanda, R. & Owen, E. C. (1951). Biochem. J. 50, 100.CrossRefGoogle Scholar
Davidson, J. N. & Waymouth, C. (1946–1947). J. Physiol., Lond. 105, 191.CrossRefGoogle Scholar
Duncan, D. L. (1958). Nutr. Abstr. Rev. 28, 695.Google Scholar
Duncan, D. L. (1967). Proc. Nutr. Soc. 26, 102.CrossRefGoogle Scholar
Hegsted, D. M. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 135. [Munro, H. N. and Allison, J. B.editors.] New York and London: Academic Press Inc.CrossRefGoogle Scholar
Hungate, R. E. (1966). The Rumen and its Microbes. New York and London: Academic Press Inc.Google Scholar
Hytten, F. E. (1964). Proc. Nutr. Soc. 23, xxi.Google Scholar
Isaksson, B. & Sjogren, B. (1967). Proc. Nutr. Soc. 26, 106.CrossRefGoogle Scholar
Kosterlitz, H. W. (1947). J. Physiol., Lond. 106, 194.CrossRefGoogle Scholar
Kosterlitz, H. W. & Campbell, R. M. (1945–1946). Nutr. Abstr. Rev. 15, 1.Google Scholar
Martin, A. K. (1966). Br. J. Nutr. 20, 325.CrossRefGoogle Scholar
Mitchell, H. H. (1962–1964). Comparative Nutrition of Man and Domestic Animals. Vol. 1 and 2. New York and London: Academic Press Inc.Google Scholar
Munro, H. N. (1964). In Mammalian Protein Metabolism. Vol. 1 pp. 1, 31, 382; Vol. 2, p. 267. [Munro, H. N. and Allison, J. B., editors.] New York and London: Academic Press Inc.CrossRefGoogle Scholar
Orr, J. B. (1937). Food, Health and Income, 2nd ed. London: Macmillan & Co. Ltd.Google Scholar
Owen, E. C. (1940). Metabolism of calcium and phosphorus in man with special reference to the aetiology of senile osteoporosis. PhD thesis, University of Aberdeen.Google Scholar
Owen, E. C. (1941). J. Dairy Res. 12, 213.CrossRefGoogle Scholar
Owen, E. C. (1942–1944). J. Dairy Res. 13, 243.CrossRefGoogle Scholar
Owen, E. C. (1948 a). Biochem. J. 43, 235.CrossRefGoogle Scholar
Owen, E. C. (1948 b). Biochem. J. 43, 243.CrossRefGoogle Scholar
Owen, E. C. (1952). Br. J. Nutr. 6, 415.CrossRefGoogle Scholar
Owen, E. C., Darroch, R. A. & Proudfoot, R. (1959). Br. J. Nutr, 13, 26.CrossRefGoogle Scholar
Owen, E. C., Irving, J. T. & Lyall, A. A. (1939). Acta med. scand. 103, 235.CrossRefGoogle Scholar
Owen, E. C., Smith, J. A. B. & Wright, N. C. (1943). Biochem. J. 37, 44.CrossRefGoogle Scholar
Passmore, R. (1967). Proc. Nutr. Soc. 26, 97.CrossRefGoogle Scholar
Peters, J. P. & Van Slyke, D. D. (1932). Quantitative Clinical Chemistry. Vol. 2 Methods. London: Bailliere, Tindall & Cox.Google Scholar
Platt, B. S., Heard, C. R. G. & Stewart, R. J. C. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 446. [Munro, H. N. and Allison, J. B. editors.] New York and London: Academic Press Inc.Google Scholar
Prien, E. L. & Frondel, C. (1947). J. Urol. 57, 949.CrossRefGoogle Scholar
Shepherd, M. L. & Macy, I. G. (1939). Med. Wom. J. 46, 17.Google Scholar