Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 37
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 37 - May 1978

Contents

Page 1 of 3

Symposium on ‘The Application of Human and Animal Calorimetry’

  • Adair Crawford and Calorimetry

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    26 July 2012, pp. 1-3
    • Article
      • You have access
    • PDF
    • Export citation

The Nutrition Society

  • The Role of the Nutrition Society: Past, Present and Future

  • M. R. Turner
  • Published online by Cambridge University Press:
    28 February 2007, pp. i-ii
    • Article
      • You have access
    • PDF
    • Export citation

Meeting Report

  • The History of the Nutrition Society

  • Alice M. Copping
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-139
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • A history of milk in the food industry

  • Hawthorn J.
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-215
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Application of Human and Animal Calorimetry’

  • Indirect Calorimetry in Man: a Critique of Practical Problems

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    26 July 2012, pp. 5-12
    • Article
      • You have access
    • PDF
    • Export citation

Third Boyd Orr Memorial Lecture

  • The quest for an international commodity policy

  • Gamani Corea
  • Published online by Cambridge University Press:
    28 February 2007, pp. 141-153
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Application of Human and Animal Calorimetry’

  • Escape from the Chamber: Alternative Methods for large Animal Calorimetry

  • J. M. Brockway
  • Published online by Cambridge University Press:
    26 July 2012, pp. 13-19
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Aspects of the value and the limitations of milk protein as a food material

  • William Manson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-223
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Neurotransmitters and Nutrition’

  • Influence of nutritional state on transmitter synthesis

  • G. Curzon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-157
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Milk as a source of lactose, vitamins and minerals

  • J. W. G. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 225-230
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Neurotransmitters and Nutrition’

  • Regulation of 5-hydroxytryptamine Synthesis

  • D. A. Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-165
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Application of Human and Animal Calorimetry’

  • Heat Transfer between Animal and Environment

  • L. E. Mount
  • Published online by Cambridge University Press:
    26 July 2012, pp. 21-27
    • Article
      • You have access
    • PDF
    • Export citation

  • Energy Exchanges and Injury

  • J. R. Richards, J. K. Drury, C. Goll, R. G. Bessent, G. A. A. Al-Shamma
  • Published online by Cambridge University Press:
    26 July 2012, pp. 29-43
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Cows' milk fat and human nutrition

  • J. H. Moore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-240
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Neurotransmitters and Nutrition’

  • Pellagra and mental disturbance

  • J. W. T. Dickerson, Josephine Wiryanti*
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-171
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Application of Human and Animal Calorimetry’

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Clinical Effects of Consuming Milk and its Products

  • I. MacDonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-245
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Neurotransmitters and Nutrition’

  • Iron deficiency and neurotransmitter synthesis and function

  • M. B. H. Youdim, A. R. Green
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-179
    • Article
      • You have access
    • PDF
    • Export citation

  • Neurochemistry of appetite mechanisms

  • D. A. Booth, D. Stribling
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-191
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Milk and dairy products as food materials

  • P. F. Fox
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-257
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 3