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Milk as a source of lactose, vitamins and minerals

Published online by Cambridge University Press:  28 February 2007

J. W. G. Porter
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 225 - 230
Copyright
Copyright © The Nutrition Society 1978

References

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