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Volume 37 - May 1978

Contents

Page 1 of 3

Symposium on ‘The Application of Human and Animal Calorimetry’

  • Adair Crawford and Calorimetry

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    26 July 2012, pp. 1-3
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Meeting Report

  • The History of the Nutrition Society

  • Alice M. Copping
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-139
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The Nutrition Society

  • The Role of the Nutrition Society: Past, Present and Future

  • M. R. Turner
  • Published online by Cambridge University Press:
    28 February 2007, pp. i-ii
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Third Boyd Orr Memorial Lecture

  • The quest for an international commodity policy

  • Gamani Corea
  • Published online by Cambridge University Press:
    28 February 2007, pp. 141-153
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Symposium on ‘The Application of Human and Animal Calorimetry’

  • Indirect Calorimetry in Man: a Critique of Practical Problems

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    26 July 2012, pp. 5-12
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • A history of milk in the food industry

  • Hawthorn J.
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-215
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Symposium on ‘The Application of Human and Animal Calorimetry’

  • Escape from the Chamber: Alternative Methods for large Animal Calorimetry

  • J. M. Brockway
  • Published online by Cambridge University Press:
    26 July 2012, pp. 13-19
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Aspects of the value and the limitations of milk protein as a food material

  • William Manson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-223
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Symposium on ‘Neurotransmitters and Nutrition’

  • Influence of nutritional state on transmitter synthesis

  • G. Curzon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-157
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Milk as a source of lactose, vitamins and minerals

  • J. W. G. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 225-230
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Symposium on ‘Neurotransmitters and Nutrition’

  • Regulation of 5-hydroxytryptamine Synthesis

  • D. A. Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-165
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Symposium on ‘The Application of Human and Animal Calorimetry’

  • Heat Transfer between Animal and Environment

  • L. E. Mount
  • Published online by Cambridge University Press:
    26 July 2012, pp. 21-27
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Cows' milk fat and human nutrition

  • J. H. Moore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-240
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Symposium on ‘The Application of Human and Animal Calorimetry’

  • Energy Exchanges and Injury

  • J. R. Richards, J. K. Drury, C. Goll, R. G. Bessent, G. A. A. Al-Shamma
  • Published online by Cambridge University Press:
    26 July 2012, pp. 29-43
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Symposium on ‘Neurotransmitters and Nutrition’

  • Pellagra and mental disturbance

  • J. W. T. Dickerson, Josephine Wiryanti*
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-171
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Symposium on ‘The Application of Human and Animal Calorimetry’

Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Clinical Effects of Consuming Milk and its Products

  • I. MacDonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-245
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Symposium on ‘Neurotransmitters and Nutrition’

  • Iron deficiency and neurotransmitter synthesis and function

  • M. B. H. Youdim, A. R. Green
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-179
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  • Neurochemistry of appetite mechanisms

  • D. A. Booth, D. Stribling
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-191
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • Milk and dairy products as food materials

  • P. F. Fox
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-257
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Page 1 of 3