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Volume 67

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 67 - May 2008

Contents

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Abstract

BMI and physical activity in Black Afro-Caribbean adults
D. L. Omisore, G. J. Davies
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28 January 2009, E326
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The nutritional status of older adults on admission to hospital
A. M. Keogh, L. Killeen, F. E. Lithander
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13 January 2009, E253
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Inflammatory mediators in overweight adolescents: association with insulin sensitivity, body composition and metabolic syndrome
R. Burrows, L. Leiva, A. M. Tong, J. Aldunate, E. Díaz
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12 May 2008, E29
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Abstract

Dietitian management of oral nutritional supplement prescribing is cost effective and improves quality of care
R. A. Skinner, J. C. Smith
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30 June 2021, E120
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Reporting of compliance in randomised controlled trials investigating the effect of maternal nutritional supplementation on infant outcomes
Sarah Kehoe, Purvi Chheda, Siraj Ameen Sahariah, Janis Baird, Caroline Fall
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28 January 2009, E327
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Greater energy, protein and fat intake following the addition of sauce to an older adult's meal
K. M. Appleton
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13 January 2009, E254
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Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
K. Mekki, N. Bekada, N. Taleb, M. Remaoun, M. Benmansour, A. Kaddous, M. Bouchenak
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30 June 2021, E181
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Development and process evaluation of a brief intervention on diet and CHD prevention in a university hospital primarycare outpatient clinic
M. Kruseman, D. Lamalle, M. Prod'hom, A. Rieder Nakhlé, J. M. Gaspoz
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30 June 2021, E182
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Seasonal comparison of energy and nutrient intakes from food diaries completed for a longitudinal study
Kim Giles, Alexandra Mavroeidi, Fiona O'Neill, Antonia Hardcastle, David Reid, Helen Macdonald
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28 January 2009, E328
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Nutritional services in Northern region of England: comparing with the data obtained in 2003
S. Kiani, B. Davidson, N.P. Thompson
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30 June 2021, E121
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Immunological response in coeliac disease is age related
M. Calzado, E. Donat, B. Polo, B. Baena, C. Ribes
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12 May 2008, E30
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Abstract

Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions
L. L. Hamill, E. M. Keaveney, R. K. Price, J. M. W. Wallace, J. J. Strain, R. W. Welch
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13 January 2009, E255
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Hormonal and immune changes with age: effect of energy restriction
P. Cano, G. Segovia, M. P. Fernandez-Mateos, A. del Arco, V. Jimenez, F. Mora, A. I. Esquifino
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12 May 2008, E31
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Abstract

Self-reported fruit and vegetable and energy-dense food intake of school-aged children: ‘packed lunchers’ v. ‘school diners’
Helen Moore, Alison Young, Alan Batterham, Carolyn Summerbell
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28 January 2009, E329
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Abdominal obesity and coronary risk: influence of tobacco consumption
V. Chouraki, D. Arveiler, J. Ferrières, J. W. Yarnell, A. Bingham, B. Haas, J. B. Ruidavets, A. Evans, P. Ducimetière, P. Amouyel, J. Dallongeville
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30 June 2021, E183
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A review of juice-based oral nutritional supplements in inpatients: patient satisfaction and nutritional composition
A. Durr, C. T. McArdle, S. McGaughey, J. Homes, A. Cavanagh, L. Moorhead
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30 June 2021, E122
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Lifestyle and dietary habits of patients after cardiac rehabilitation enrolled in an Irish Heart Foundation-funded randomised cookery skills intervention: baseline results
M. C. O'Hara, V. Reid, M. Minogue, D. Walsh, C. C. Kelleher
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13 January 2009, E256
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Antagonistic proliferative activities of adiponectin and leptin in breast cancer: study on MCF7 cells
T. Jardé, F. Caldefie-Chézet, M. Damez, F. Mishellany, C. Buechler, D. Bernard-Gallon, F. Penault-Llorca, J. Guillot, M. P. Vasson
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30 June 2021, E184
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Does domperidone, a dopamine 2 receptor-antagonist, alter gastric emptying rates in healthy adults?
O. Markey, A. Shafat
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13 January 2009, E257
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An educational intervention including ‘MUST’ is successful in improving knowledge about oral nutritional supplements and prescribing practice among community-based health professionals
S. Kennelly, S. Sugrue, N. P. Kennedy, G. Flanagan, C. Glennon
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30 June 2021, E123
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