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Volume 67

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 67 - May 2008

Contents

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Abstract

An educational intervention including ‘MUST’ is successful in improving knowledge about oral nutritional supplements and prescribing practice among community-based health professionals
S. Kennelly, S. Sugrue, N. P. Kennedy, G. Flanagan, C. Glennon
Published online by Cambridge University Press:

30 June 2021, E123
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Use of inducible class II and MHC class I-related chain A/B expression on T lymphocytes as an in vitro screen for the immunomodulatory properties of dietary products
C. Carter, K. Varley, B. Clark
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12 May 2008, E32
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Abstract

The intensity of physical activity influences bone mineral density in healthy young males
M. S. Barnes, G. Horigan, K. L. Rennie, M. P. Bonham, E. M. Duffy, J. J. Strain, J. M. W. Wallace
Published online by Cambridge University Press:

13 January 2009, E258
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A comparison of nutritional-risk screening tools in an acute specialist cardio-thoracic NHS Trust
E. M. Robson, G. V. Ravenhill, F. Gorman, M. Carby, S. Collins
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30 June 2021, E124
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Water turnover rates of a wheelchair rugby squad during an international tournament
Katherine Black, Ronald Maughan, Susan Shirreffs
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28 January 2009, E331
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players
C. Conejos, A. Giner, J. Mañes, J. M. Soriano
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12 May 2008, E33
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Abstract

n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
K. Mekki, N. Bekada, A. Boukaddoum, D. Krouf, A. Kaddous, M. Bouchenak
Published online by Cambridge University Press:

30 June 2021, E185
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Prevalence of low bone mineral density in an apparently-healthy elderly population
G. Horigan, M. S. Barnes, J. J. Strain, M. P. Bonham, E. M. Duffy, J. M. W. Wallace
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13 January 2009, E259
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Biological determinants of phase angle among Brazilian elite athletes
Alexandre G. Torres, Karla J. F. Oliveira, Astrogildo V. Oliveira-Junior, Mariana C. Gonçalves, Josely C. Koury
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28 January 2009, E332
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Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players
A. Djazayery, R. Ghiasvand, M. Djalali, M. Hosseini, S. A. Keshavarz
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30 June 2021, E186
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Nutritional screening in clinical practice: comparison of the trust nutrition screening tool with the malnutrition universal screening tool
H. Beresford, M. O'Donnell, C. T. Soulsby
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30 June 2021, E125
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields
C. Cortés, F. Barba, M. J. Esteve, R. González, A. Frígola
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12 May 2008, E34
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Abstract

Implementing the malnutrition universal screening tool in a teaching hospital
S. T. Burden, E. R. Brierley
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30 June 2021, E126
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide (CPA)-treated mice after dietary lipid administration
L. Cruz-Chamorro, M. A. Puertollano, E. Puertollano, C. Carazo, G. Alvarez de Cienfuegos, M. A. de Pablo
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12 May 2008, E35
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Abstract

Do single nucleotide polymorphisms in β-carotene dioxygenase-2 (BCDO2) gene affect the postprandial response?
F. Tourniaire, A. M. Minihane, J. Hesketh, G. Lietz
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30 June 2021, E187
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Effect of electrolyte consumption on fluid and electrolyte balance during 24 h energy restriction
Lewis J. James, Susan M. Shirreffs
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28 January 2009, E333
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Comparison of three validated nutritional screening tools in the oncology setting
F. Roulston, R. McDermott
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13 January 2009, E260
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Effect of dietary oils on oxidative stress and cytokine production by murine macrophages
R. de la Puerta Vázquez, M. A. Fernández Arche, A. Márquez Martín, V. Ruiz-Gutierrez
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12 May 2008, E36
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Abstract

Effect of a 5 d intake of inulin on post-prandial remodelling of lipoproteins
J. Brebion, M. Cazaubiel, T. Le Néel, M. Desmars, L. Pehu, J. M. Bard
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30 June 2021, E188
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Uptake of the MUST screening tool for inpatients in a Teaching Hospital: an audit of progress to date
E. Barthorpe, J. McLaughlin, B. Kuczynska, K. Farrer
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30 June 2021, E127
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