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Volume 73

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 73 - 2014

Contents

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Abstract

A longitudinal study of iodine status throughout gestation in UK women
V. Furmidge-Owen, S. C. Bath, C. W. G. Redman, M. P. Rayman
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20 May 2014, E38
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Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study
N. Lyner, M. C. McKinley, C. C. Patterson, J. W. Yarnell, D. Arveiler, B. Haas, P. Amouyel, J. Dallongeville, J. Ferrières, V. Bongard, F. Kee, A. Bingham, P. Ducimetière, J. V. Woodside
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24 September 2014, E80
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Fruit and vegetable intake of a British Army Battalion deployed to Afghanistan – preliminary findings
S. Jupe, S. A. Lanham-New, T. Davey, J. Fallowfield
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20 May 2014, E39
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B-vitamin status and the MTHFR 677C→T polymorphism as determinants of bone health in older Irish women from the TUDA ageing cohort study
M. M. Clarke, M. Ward, L. Hoey, J. J. Strain, A. Molloy, E. Laird, M. Healy, M. C. Casey, C. Cunningham, M. T. McCann, H. McNulty
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24 September 2014, E81
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Vitamin D status in COPD patients: a preliminary seasonal observation study
E. L. Carson, L. K. Pourshahidi, F. R. Baldrick, M. Kelly, S. M. Madigan, J. J. Strain, M. S. Mulhern
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24 September 2014, E82
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Vitamin D status and body composition in UK Caucasian and South Asian postmenopausal women: results from the DFINES II study
M. M. Mendes, A. L. Darling, L. Meira, S. A. Lanham-New
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20 May 2014, E40
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A re-audit to evaluate the use of nutrition screening tool in the National Spinal Injuries Centre (NSIC) at Stoke Mandeville Hospital
S. S. Wong, T. Banda, D. Green, A. Forbes
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20 May 2014, E41
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The impact of voluntary fortification practices on adequacy of micronutrient intake in older adults in Ireland
Á. Hennessy, J. Joyce, C. O'Connor, J. Walton, A. Flynn
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24 September 2014, E83
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Overweight and obesity challenges in the Cystic Fibrosis population – a need for revision in nutritional advice?
G. L. Crossfield, A. Krishnan, S. Bourke, A. Anderson, A. Gurney, P. W. Dettmar, I. Brownlee, C. Ward, J. P. Pearson
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20 May 2014, E42
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An anti-inflammatory nutritional intervention selectively improves insulin sensitivity in overweight and obese adolescents wherein baseline metabotype predicts response
R. M. Connaugton, A. M. McMorrow, M. L. Healy, F. C. McGillicuddy, F. E. Lithander, H. M. Roche
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24 September 2014, E84
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A calcium rich natural marine-derived multi-mineral supplement has beneficial effects on lipid concentrations in postmenopausal women
B. E. Cronin, P. J. Allsopp, M. M. Slevin, P. J. Magee, M. B. E. Livingstone, J. J. Strain, E. M. McSorley
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24 September 2014, E85
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The effect of seaweed derived polyphenols on inflammation and oxidative stress in vivo - The SWAFAX study
F. R. Baldrick, C. Sung, K. McFadden, M. Ibars, K. Megarry, S. Hotchkiss, J. M. W. Wallace, C. I. R. Gill
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24 September 2014, E86
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Nanoemulsion of high DHA vegetarian algal oil enhances DHA bioavailability – a randomised crossover trial
K. E. Lane, W. Li, C. Smith, E. J. Derbyshire
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24 September 2014, E87
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Polymorphisms in thioredoxin genes are associated with prenatal thyroid hormone status in a cohort of high fish-eating pregnant women
A. J. Yeates, T. Love, K. Engstrom, M. S. Mulhern, E. M. McSorley, G. Watson, G. E. Myers, E. van Wijngaarden, P. W. Davidson, C. Shamlaye, J. J. Strain, K. Broberg
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24 September 2014, E88
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Associations between maternal serum concentrations of polyunsaturated fatty acids and C - reactive protein among a high-fish eating cohort in the Republic of the Seychelles
E. Corbett, M. S. Mulhern, A. J. Yeates, E. M. McSorley, G. E. Watson, G. J. Myers, E. van Wijngaarden, C. F. Shamlaye, P. W. Davidson, J. J. Strain
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24 September 2014, E89
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Vitamin D and Cathelicidin Concentrations in Elite Irish Athletes
J. J. Todd, L. K. Pourshahidi, E. M. McSorley, S. M. Madigan, J. M. W. Wallace, P. J. Magee
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24 September 2014, E90
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Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial
L. L. Hamill, C. Mc Master, C. E. Neville, A. J. McGrath, C. R. Draffin, A. McGinty, M. C. McKinley, J. V. Woodside
Published online by Cambridge University Press:

24 September 2014, E91
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Developing MenuCal© - a system to enable food businesses to put calories on their menus
M. A. T. Flynn, F. E. Douglas, S. J. Williams, E. M. Keaveney, S. M. Ní Bhriain, D. M. O'Connor, A. T. Carr, A. W. Wicklow, M. C. Conway
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24 September 2014, E92
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Micronutrient intakes and adequacy of intake in older adults in Ireland
Á. Hennessy, J. Walton, B. McNulty, A. Nugent, M. Gibney, A. Flynn
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24 September 2014, E93
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Factors Influencing Breastfeeding in Ireland
L. Mullaney, A. Doolan, A. O'Higgins, M. Sheridan-Pereira, D. McCartney, M. J. Turner
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24 September 2014, E94
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