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Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract

Calories on menus and that ‘Friday feeling’

Slicing the salt content of bread in Ireland: a review of reformulation since 2003

Consumers’ knowledge and attitudes to takeaway food in Merseyside

Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

Database of polyacetylene-containing foods for estimation of population intake

Effect of pH on the chemical stability of carotenoids in juice

Effect of enzyme-extracted brewers’ spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis

The oxidation stability of a vegetarian omega-3 oil in water nanoemulsion with enhanced bioavailability

Acute ingestion of beetroot juice does not improve repeated sprint performance in male team sport athletes

Determinants of response/non response to dietary fat interventions on biomarkers of insulin resistance

Influence of exercise and body composition on fasting ghrelin, glucose, insulin and HOMA-IR in men

The effect of caffeine gum on the performance of recreational runners taking part in parkruns

Measurement of resting energy expenditure using novel, portable indirect calorimetry device ECAL compared with conventional measurements by QUARK RMR and prediction equation formulae

RETRACTED–Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

Educational level and adherence to a Mediterranean Diet in a very high risk group

Galacto-Oligosaccharide has no Effect on Glucose Tolerance, inflammatory Markers or Intestinal Permeability in well-controlled Type 2 Diabetes

The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study

Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal

The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite

Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Proceedings of the Nutrition Society

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract