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Volume 38 - Issue 1 - May 1979

Contents

Page 1 of 2

Symposium on ‘Protein–Energy Malnutrition’

  • Childhood Malnutrition—the Global Problem

  • J. C. Waterlow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-9
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  • Malnutrition and the Community—the Social Origins of Deprivation

  • R. W. Longhurst
  • Published online by Cambridge University Press:
    28 February 2007, pp. 11-16
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  • Malnutrition and the Family: Deprivation in Kwashiorkor

  • Janet Goodall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 17-27
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  • The Malnutrition–Infection Complex and its Environment Factors

  • Leonardot Mata
  • Published online by Cambridge University Press:
    28 February 2007, pp. 29-40
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  • Dietary Factors in Malnutrition: Quality and quantity of Diet in Relation to Child Development

  • M. Church
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    28 February 2007, pp. 41-49
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  • The Pathogenesis of Oedema in Kwashiorkor—the Role of Plasma Proteins

  • W. A. Coward, Marta Fiorotto
  • Published online by Cambridge University Press:
    28 February 2007, pp. 51-59
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  • Oedema in Protein Energy Malnutrition: the Role of the Sodium Pump

  • J. Patrick
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    28 February 2007, pp. 61-68
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  • Endocrines in Protein–Energy Malnutrition

  • R. G. Whithhead, P. G. Lunn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 69-76
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  • Protein Deficiency, Starvation and Protein Metabolism

  • D. J. Millward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-88
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  • Progress in the Treatment of Protein–Energy Malnutrition

  • Ann Ashworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-97
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  • The Differential Diagnosis of Protein-Energy Malnutrition: Implications for Prevention

  • R. W. Hay
  • Published online by Cambridge University Press:
    28 February 2007, pp. 99-108
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Symposium on [Anti-Nutritional Factors]

  • The nutritional significance of plant protease inhibitors

  • I. E. Liener
  • Published online by Cambridge University Press:
    28 February 2007, pp. 109-113
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  • The nutritional toxicity of phaseolus vulgarls lectins

  • A. Pusztai, Eileen M. W. Clarke, T. P. King
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-121
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  • Anti-nutrient factors affecting mineral utilization

  • N. T. Davies
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-128
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  • The Chemical Behaviour of Food Additives

  • D. J. Mcweeny
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    28 February 2007, pp. 129-133
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  • Inactivation of Vitamins

  • H. Kläui
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-141
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  • Immunologically Mediated Nutritional Disturbances Associated with Soya-Protein Antigens

  • M. E. J. Barratt, Patricia J. Strachan, P. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-150
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Symposium on ‘Nutrition—Value for Money’

  • Some Findings of the National Food Survey of Great Britain

  • A. H. J. Baines
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-156
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  • Modern Food Production—Costly or Necessary for the Consumer?

  • Jenny Salmon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 157-162
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  • Health Foods

  • A. E. Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 163-171
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Page 1 of 2