Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-19T03:54:34.787Z Has data issue: false hasContentIssue false

The nutritional toxicity of phaseolus vulgarls lectins

Published online by Cambridge University Press:  28 February 2007

A. Pusztai
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Eileen M. W. Clarke
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
T. P. King
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on [Anti-Nutritional Factors]
Copyright
Copyright © The Nutrition Society 1979

References

Andrews, A. T. (1974). Biochem. J. 139, 421.Google Scholar
Brady, P. G., Vannier, A. M. & Banwell, J. G. (1978). Gastroenterology, 75, 236.CrossRefGoogle Scholar
Jaffé, W. G. (1969). In Toxic Constituents of Plant Foodstuffs, p. 69, [Liener, I. E., editor]. New York and London: Academic Press.CrossRefGoogle Scholar
Jaffé, W. G. & Vega Lette, C. L. (1968). J. Nutr. 94, 203.CrossRefGoogle Scholar
Jayne-Williams, D. J. & Burgess, C. D. (1974). J. appl. Bact. 37, 149.Google Scholar
Li, E. & Kornfeld, S. (1977). Biochim. biophys. Acta, 469, 202.Google Scholar
Moser, H., Schneider, D. & Falke, D. (1978). Biochem. biophys. Acta, 507, 445.Google Scholar
Palmer, R., McIntosh, A. & Pusztai, A. (1973). J. Sci. Fd agric. 24, 937.CrossRefGoogle Scholar
Pusztai, A., Grant, G. & Palmer, R. (1975). J. Sci. Fd agric. 26, 149.CrossRefGoogle Scholar
Pusztai, A. & Palmer, R. (1977). J. Sci. Fd agric. 28, 620.Google Scholar
Pusztai, A. & Watt, W. B. (1974). Biochim. biophys. Acta, 365, 57.CrossRefGoogle Scholar
Rattray, E. A. S., Palmer, R. & Pusztai, A. (1974). J. Sci. Fd agric. 25, 1035.Google Scholar
Sharon, N. & Lis, H. (1972). Science, 177, 949.Google Scholar
Sternberger, L. A. (1974). In Immunochemistry, p. 18, 129. Englewood-Cliffs, New Jersey: Prentice-Hall.Google Scholar
Tedeschi, G. G., Petrelli, F. & Amici, D. (1965). Italian J. Biochem. 14, 237.Google Scholar