Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Robson, John R. K.
1982.
Adverse Effects of Foods.
p.
473.
1983.
Food Allergy.
p.
205.
Shah, Priya
Dhir, Amandeep
Joshi, Rohit
and
Tripathy, Naliniprava
2021.
Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda.
British Food Journal,
Vol. 123,
Issue. 11,
p.
3726.