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Volume 56 - Issue 1B - March 1997

Contents

Page 1 of 2

Nutrition Society Medal Lecture

  • Energy expenditure, body composition, and disease risk in children and adolescents

  • Micheal I. Goran
  • Published online by Cambridge University Press:
    18 April 2008, pp. 195-209
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Plenary Invited Lecture

  • Diet, politics and disaster: The Great Irish Famine

  • Joseph McPartlin
  • Published online by Cambridge University Press:
    18 April 2008, pp. 211-223
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Symposium on ‘Diabetes towards the year 2000’

  • Nutrition and environmental factors in insulin-dependent diabetes mellitus: a genetic–epidemiological perspective

  • Anders Green
  • Published online by Cambridge University Press:
    18 April 2008, pp. 225-231
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  • Early and late nutritional windows for diabetes susceptibility

  • Clive J. Petry, Mina Desai, Susan E. Ozanne, C. Nicholas Hales
  • Published online by Cambridge University Press:
    18 April 2008, pp. 233-242
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  • Dietary and lifestyle factors contributing to insulin resistance

  • Patrick M. Bell
  • Published online by Cambridge University Press:
    18 April 2008, pp. 263-272
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  • Lipids, thrombosis and cardiovascular disease in diabetes

  • John S. Yudkin
  • Published online by Cambridge University Press:
    18 April 2008, pp. 273-280
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  • Strategies for maintaining good glycaemic control without recurrent hypoglycaemia

  • I. A. MacDonald
  • Published online by Cambridge University Press:
    18 April 2008, pp. 281-290
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Symposium on ‘Nutritional issues for women’

  • Folate requirements for health in women

  • Helene McNulty
  • Published online by Cambridge University Press:
    18 April 2008, pp. 291-303
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  • Fear of fatness and adolescent girls: Implications for obesity prevention

  • Mary A. T. Flynn
  • Published online by Cambridge University Press:
    18 April 2008, pp. 305-317
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  • Reproduction: a global nutritional challenge

  • Gail R. Goldberg
  • Published online by Cambridge University Press:
    18 April 2008, pp. 319-333
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  • Women and nurture in industrial societies

  • Penny Van Esterik
  • Published online by Cambridge University Press:
    18 April 2008, pp. 335-343
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  • Nutritional issues for women in developing countries

  • Susan P. Walker
  • Published online by Cambridge University Press:
    18 April 2008, pp. 345-356
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  • Is nutrition important in osteoporosis?

  • Ann Prentice
  • Published online by Cambridge University Press:
    18 April 2008, pp. 357-367
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  • Controversies surrounding diet and breast cancer

  • Lenore Kohlmeier, Michelle Mendez
  • Published online by Cambridge University Press:
    18 April 2008, pp. 369-382
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  • Cardiovascular risk factors in women

  • Christine M. Williams
  • Published online by Cambridge University Press:
    18 April 2008, pp. 383-391
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Symposium on ‘Assessment of nutritional status in disease and other trauma’

  • Disease and malnutrition in British hospitals

  • C. R. Pennington
  • Published online by Cambridge University Press:
    18 April 2008, pp. 393-407
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  • Influence of disease on iron status

  • Mark Worwood
  • Published online by Cambridge University Press:
    18 April 2008, pp. 409-419
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  • Impact of disease on markers of micronutrient status

  • David I. Thurnham
  • Published online by Cambridge University Press:
    18 April 2008, pp. 421-431
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  • Impact of disease on markers of macronutrient status

  • A. Shenkin
  • Published online by Cambridge University Press:
    18 April 2008, pp. 433-441
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Page 1 of 2