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Volume 32 - Issue 3 - December 1973

Contents

Page 1 of 2

Symposium on ‘Fibre in Human Nutrition’

  • The chemistry and estimation of fibre

  • P. J. Van Soest, R. W. McQueen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-130
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Meeting Report

  • Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

  • D. A. T. Southgate
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-136
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  • Vegetable fibre: its physical properties

  • M. A. Eastwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-143
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  • Epidemiology of large bowel disease: the role of fibre

  • D. P. Burkitt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 145-149
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  • Dietary fibre, ischaemic heart disease and diabetes mellitus

  • Hugh Trowell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-157
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  • Why bread in the diet lowers serum cholesterol

  • J. J. Groen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-167
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  • Obesity as a global problem

  • J. Trémolières
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-174
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  • Aetiological factors in obesity

  • E. Goth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 175-179
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  • Body composition and lipid metabolism

  • Jana Pařízkov´
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-186
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  • Feeding behaviour in obesity

  • W. Ries
  • Published online by Cambridge University Press:
    28 February 2007, pp. 187-193
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  • Childhood obesity

  • O. H. Wolff, June K. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-198
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  • Diabetes mellitus and obesity

  • Joyce D. Baird
  • Published online by Cambridge University Press:
    28 February 2007, pp. 199-204
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Symposium on ‘Nutrition of the Young Farm Animal’

  • The immunoglobulin system of the suckling pig

  • F. J. Bourne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 205-215
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Meeting Report

  • The functional role of secretory antibody systems in early development of the pig and the calf

  • P. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-222
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  • Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes

  • H. Erbersdobler, J. Gropp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 223-230
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  • Milk-protein substitutes in rations for veal calves

  • K. K. Van Hellemond, E. J. Van Weerden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-235
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  • The assessment of riboflavin status

  • F. Weber, D. Glatzle, O. Wiss
  • Published online by Cambridge University Press:
    28 February 2007, pp. 237-241
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  • Assessment of vitamin C status

  • R. E. Hughes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 243-248
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  • Membrane characteristics in vitamin E deficiency and the assessment of vitamin E status

  • I. Molenaar, C. E. Hulstaert, J. Vos, F. A. Hommes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 249-254
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  • The assessment of vitamin D status

  • S. Edelstein
  • Published online by Cambridge University Press:
    28 February 2007, pp. 255-258
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Page 1 of 2