Hostname: page-component-68945f75b7-6rp8b Total loading time: 0 Render date: 2024-09-04T10:14:37.042Z Has data issue: false hasContentIssue false

Assessment of vitamin C status

Published online by Cambridge University Press:  28 February 2007

R. E. Hughes
Affiliation:
Department of Applied Biology, UWIST, Cardiff, Wales
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1973

References

Abbasy, M. A., Harris, L. J., Ray, S. N. & Marrach, J. R. (1935). Lancet ii, 1399.CrossRefGoogle Scholar
Allen, K. J. L., Brook, M. & Broadbent, S. R. (1968). Br. J. Nutr. 22, 555.Google Scholar
Andrews, J. & Brook, M. (1966). Lancet i, 1350.CrossRefGoogle Scholar
Andrews, J. & Brook, M. (1968). Geront. clin. 10, 128.Google Scholar
Barnes, M. J., & Kodicek, E. (1972). Vitams Horm. 30, 1.CrossRefGoogle Scholar
Bates, J. F., Hughes, R. E. & Hurley, R. J. (1972). Archs oral Biol. 17, 1017.CrossRefGoogle Scholar
Bessey, O. A. (1938). J. biol. Chem. 126, 771.CrossRefGoogle Scholar
Bland, M. N., Constable, B. J., Harris, L. J. & Hughes, R. E. (1951). Proc. int. Congr. pure appl. Chem. (Food and Nutrition Section) XII, New York p. 155.Google Scholar
Brook, M. (1973). In Nutritional Deficiencies in Modern Society p. 45 [Howard, A. N. and Baird, I. M., editors]. London: Food Education Society.Google Scholar
Burr, M. L., Elwood, P. C., Hole, D. J., Hurley, K. J. & Hughes, R. E. (1973). Am. J. din. Nutr. (In the Press.)Google Scholar
Clark, J. W., Cheraskin, E., Ringsdorf, W. M. & Arnim, S. S. (1970). Diet and the Periodontal Patient p. 231. Springfield, III.: Thomas.Google Scholar
Denson, K. W. & Bowers, E. F. (1961). Clin. Sci. 21, 157.Google Scholar
Disselduff, M. M. & Murphy, E. La C. (1968). In Vitamins and the EZderly p. 60 [Exton-Smith, A. N. and Scott, D. L., editors.] Bristol: Wright.CrossRefGoogle Scholar
Griffiths, L. L. (1968). In Vitamins and the Elderly p. 34 [Exton-Smith, A. N. and Scott, D. L., editors]. Bristol: Wright.Google Scholar
Griffiths, L. L., Brocklehurst, J. C., Scott, D. L., Marks, J. & Blackley, J. (1967). Geront. clin. 9, 1.Google Scholar
Grimble, R. F. & Hughes, R. E. (1967). Experientia 23, 362.CrossRefGoogle Scholar
Harris, L. J. & Ray, S. (1935). Lancet 228, 71.CrossRefGoogle Scholar
Hodges, R. E., Baker, E. M., Hood, J., Sauberlich, H. W. & March, S. C. (1969). Am. J. clin. Nutr. 22, 535.Google Scholar
Hodges, R. E., Hood, J., Canham, J. E., Sauberlich, H. E. & Baker, E. M. (1971). Am. J. clin. Nutr. 24, 432.CrossRefGoogle Scholar
Hughes, R. E. (1956). Biochem. J. 64, 203.Google Scholar
Hughes, R. E. (1964). Analyst, Lond. 89, 618.CrossRefGoogle Scholar
Hughes, R. E. & Jones, P. R. (1971). Br. J. Nutr. 25, 77.CrossRefGoogle Scholar
Hurley, R. J., Jones, P. R. & Hughes, R. E. (1972). Nutr. Metab. 14, 136.CrossRefGoogle Scholar
Interdepartmental Committee on Nutrition for National Defense (1963). Manual for Nutrition Surveys 2nd ed. Bethesda, Md: National Institute of Health.Google Scholar
Kirk, J. E. & Chieffi, M. (1953). J. Ceront. 8, 301.Google Scholar
Krebs, H. A. (1953). Proc. Nutr. Soc. 12, 237.CrossRefGoogle Scholar
Loh, H. S. & Wilson, C. W. M. (1971). Br. med. J. 3, 733.CrossRefGoogle Scholar
Penney, J. R. & Zilva, S. S. (1946). Biochem. J. 40, 695.Google Scholar
Ministry of Agriculture, Fisheries and Food, National Food Survey Committee (1965). Domestic Food Consumption and Expenditure (1963). London: H.M. Stationery Office.Google Scholar
Räiha, N. (1958). Acta physiol. scand. 45. suppl. 155, 24.Google Scholar
Rapaport, H. G. & Miller, S. (1939). J. Pediat. 15, 503.Google Scholar
Roe, J. H. & Kuether, C. A. (1943). J. biol. Chem. 147, 399.Google Scholar
Wilson, C. W. M. & Nolan, C. (1970). Jr. J. med. Sci. 3, 345.Google Scholar
Williams, Rh. S. & Hughes, R. E. (1972). Br. J. Nutr. 28, 167.CrossRefGoogle Scholar