Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Trowell, Hugh
1974.
BRAN HYPOTHESIS.
The Lancet,
Vol. 304,
Issue. 7871,
p.
54.
Trowell, Hugh
Painter, Neil
and
Burkitt, Denis
1974.
Aspects of the epidemiology of diverticular disease and ischemic heart disease.
The American Journal of Digestive Diseases,
Vol. 19,
Issue. 9,
p.
864.
1974.
ACRYLIC CEMENT AND THE CARDIOVASCULAR SYSTEM.
The Lancet,
Vol. 304,
Issue. 7887,
p.
1002.
Hansky, J.
1974.
SERUM-GASTRIN IN VITILIGO.
The Lancet,
Vol. 304,
Issue. 7871,
p.
54.
TROWELL, HUGH
1975.
Refined Carbohydrate Foods and Disease.
p.
195.
Walker, AR
1975.
Effect of high crude fiber intake on transit time and the absorption of nutrients in South African Negro schoolchildren.
The American Journal of Clinical Nutrition,
Vol. 28,
Issue. 10,
p.
1161.
Klevay, LM
1975.
Coronary heart disease: the zinc/copper hypothesis.
The American Journal of Clinical Nutrition,
Vol. 28,
Issue. 7,
p.
764.
Hellendoorn, Emile W.
Noordhoff, Maria G.
and
Slagman, Johan
1975.
Enzymatic determination of the indigestible residue (dietary fibre) content of human food.
Journal of the Science of Food and Agriculture,
Vol. 26,
Issue. 10,
p.
1461.
TROWELL, HUGH
1975.
Refined Carbohydrate Foods and Disease.
p.
227.
Trowell, H
1975.
Letters to the editor: Coronary heart disease and dietary fiber.
The American Journal of Clinical Nutrition,
Vol. 28,
Issue. 8,
p.
798.
Trowell, H
1976.
Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases.
The American Journal of Clinical Nutrition,
Vol. 29,
Issue. 4,
p.
417.
HEGARTY, P. V. J.
and
AHN, P. C.
1976.
NUTRITIONAL COMPARISONS BETWEEN A soy‐BASED MEAT ANALOG AND GROUND BEEF IN THE UNHEATED AND HEATED STATES.
Journal of Food Science,
Vol. 41,
Issue. 5,
p.
1133.
SPILLER, GENE A.
and
AMEN, RONALD J.
1976.
EFFECT OF PURIFIED AND NONPURIFIED PLANT FIBERS ON FECAL OUTPUT AND COMPOSITION.
Journal of Food Science,
Vol. 41,
Issue. 3,
p.
502.
Walker, Alexander R. P.
1976.
Fiber in Human Nutrition.
p.
241.
Macdonald, Ian
1976.
Fiber in Human Nutrition.
p.
263.
Kritchevsky, David
and
Story, Jon A.
1976.
The Bile Acids: Chemistry, Physiology, and Metabolism.
p.
201.
Hellendoorn, E.W.
1976.
Beneficial physiologic action of beans.
Journal of the American Dietetic Association,
Vol. 69,
Issue. 3,
p.
248.
McNutt, Kristen W.
1976.
Perspective-fiber.
Journal of Nutrition Education,
Vol. 8,
Issue. 4,
p.
150.
Flynn, J. F.
Beirn, S. F. O.
and
Burkitt, D. P.
1977.
The potato as a source of fibre in the diet.
Irish Journal of Medical Science,
Vol. 146,
Issue. 1,
p.
285.
Kritchevsky, David
1977.
DIETARY FIBER: WHAT IT IS AND WHAT IT DOES*.
Annals of the New York Academy of Sciences,
Vol. 300,
Issue. 1,
p.
283.