Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-22T15:46:46.317Z Has data issue: false hasContentIssue false
  • English
  • Français

Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

Published online by Cambridge University Press:  28 February 2007

D. A. T. Southgate
D. A. T. Southgate
Affiliation:
University of Cambridge and Medical Research Council, Dunn Nutritional Laboratory, Milton Rood, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 3 , December 1973 , pp. 131 - 136
Copyright
Copyright © The Nutrition Society 1973

References

Association of Official Agricultural Chemists (1970). Oficial Methods of Analysis 10th ed. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Crampton, E. W. & Maynard, L. A. (1938). J. Nutr. 15, 383.CrossRefGoogle Scholar
Hallab, A. H. & Epps, E. A. (1963). J. Ass. of. agric. Chem. 46, 1006.Google Scholar
Halliwell, G. (1959). Nutr. Abstr. Rev. 29, 747.Google Scholar
Henneberg, W. & Stohmann, F. (1860). Beiträge sur Begrüngung ein Rationallen Futterung der Wiederkauer Braunsweig p. 1.Google Scholar
McCance, R. A. & Lawrence, R. D. (1929). Spec. Rep. Ser. med. Res. Coun. no. 135.Google Scholar
McCance, R. A., Widdowson, E. M. & Shackleton, L. R. B. (1936). Spec. Rep. Ser. med. Res. Coun. no. 213.Google Scholar
Macy, I. G. (1942). Nutrition and Chemical Growth in Childhood. Springfield, Illinois: C. C. Thomas.Google Scholar
Marston, H. R. (1948). Biochem. J. 42, 564.CrossRefGoogle Scholar
Olmsted, W. H., Curtis, G. & Timm, O. K. (1935). J. biol. Chem. 108, 645.CrossRefGoogle Scholar
Painter, N. S. & Burkitt, D. P. (1971). Br. med. J. 2, 450.Google Scholar
Robertson, J. (1972). Nature, Lond. 238, 290.Google Scholar
Rubner, M. (1918). Arch. Anat. Physiol. p. 53.Google Scholar
Rubner, M. & Thomas, K. (1918). Arch. Anat. Physiol. p. 1.Google Scholar
Southgate, D. A. T. (1964). The carbohydrates in human faecal material. PhD Thesis, University of London.Google Scholar
Southgate, D. A. T. (1969). J. Sci. Fd Agric. 20, 331.Google Scholar
Southgate, D. A. T. & Durnin, J. V. G. A. (1970). Br. J. Nutr. 24, 517.Google Scholar
Trowell, H. (1972). Am. J. clin. Nutr. 25, 926.CrossRefGoogle Scholar
Van Soest, P. J. (1963). J. Ass. of. agric. Chem. 46, 829.Google Scholar
Van Soest, P. J. (1973). Proc. Nutr. Soc. 32, 123.CrossRefGoogle Scholar
Van Soest, P. J. & Wine, R. H. (1967). J. Anim. Sci. 26, 940.Google Scholar
Williams, R. D. & Olmsted, W. H. (1935). J. biol. Chem. 108, 653.CrossRefGoogle Scholar