Over- and undernutrition: challenges and approaches. 29 June–2 July 2009
Abstract
Pre- and post-menopausal differences in body fat distribution between Caucasians and South Asians: results from the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
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- 17 March 2010, E101
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Diurnal variation in glycaemic response to a low- and high-glycaemic index (GI) mixed meal
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- 17 March 2010, E102
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Carotenoid content and antioxidant activity of fourteen tomato ketchups available in the UK
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- 17 March 2010, E103
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Characterization and antioxidant activity of the volatile oils of Thymus Syriacus Boiss. var syriacus and Thymbra spicata L. grown wild in Kurdistan-Iraq
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- 17 March 2010, E104
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Iron-rich Teff-grain bread: an opportunity to improve individual's iron status
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- 17 March 2010, E105
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Cooking losses of long-chain n-3 fatty acid in seafood commonly eaten in the UK
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- 17 March 2010, E106
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Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK
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- 17 March 2010, E107
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Diet and lifestyle triggers for gastro-oesophageal reflux disease: symptom identification
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- 17 March 2010, E108
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Survey of incidence of diverticular disease, dietary advice and probiotic advice in three Surrey practices
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- 17 March 2010, E109
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Diet and lifestyle as triggers for ulcerative colitis: patient perception
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- 17 March 2010, E110
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Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey
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- 17 March 2010, E111
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To compare dietary data using food portion sizes from 1988 and 2008
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- 17 March 2010, E112
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Profile of packed lunches that meet the government school meal standards for England
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- 17 March 2010, E113
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Cultural factors that influence obesity in children aged 3–12 years living in England and France
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- 17 March 2010, E114
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Is saturated fat intake associated with CVD risk, arterial stiffness or disease severity in patients with rheumatoid arthritis?
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- 17 March 2010, E115
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Geographic interpretation of health inequality as revealed by a community food initiative in Skelmersdale, Lancashire
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- 17 March 2010, E116
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Concept mapping: an approach for developing an evaluation framework and realistic outcome indicators for community-based nutrition interventions
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- 17 March 2010, E117
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The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods
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- 17 March 2010, E118
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Consumer preference for energy, fat, salt and ingredient information in catering outlets
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- 17 March 2010, E119
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The new UK body-fat references expose the overfat children classified as normal weight by the BMI
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- 17 March 2010, E120
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