Over- and undernutrition: challenges and approaches. 29 June–2 July 2009
Abstract
Heartburn: impact on physical activity level
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- 17 March 2010, E61
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Serum intercellular adhesion molecule-1 (ICAM-1) and high-sensitivity (hs) C-reactive protein (CRP) in adolescent females: physical activity and dietary influences
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- 17 March 2010, E62
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Macro and micro-nutrient intakes of Royal Marine recruits during 32 weeks of military training
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- 17 March 2010, E63
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Validation of a bespoke food record card as a method of recording dietary intake in Royal Marine recruits
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- 17 March 2010, E64
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Validation of a modified FFQ for assessing food and nutrient intake in military personnel
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- 17 March 2010, E65
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Evaluation of the test–retest reliability of a modified FFQ for assessing food and nutrient intake in Royal Air Force phase-1 recruits
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- 17 March 2010, E66
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Macro- and micronutrient intakes of Royal Air Force recruits at the start of military training
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- 17 March 2010, E67
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Overweight and obesity in children: a comparison of the views of general practitioners and parents
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- 17 March 2010, E68
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Infant feeding intentions of new mothers in five European countries
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- 17 March 2010, E69
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The relationship between cortisol concentrations in late pregnancy and systemic vascular resistance in childhood
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- 17 March 2010, E70
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Dietary intake, physical activity and waist circumference in pre-adolescent children
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- 17 March 2010, E71
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The effect of diet on children's mental performance: a study of the attitudes, knowledge and perceptions of UK parents
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- 17 March 2010, E72
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The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren
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- 17 March 2010, E73
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The value of lunch provided by schools in relation to the total diet of teenagers
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- 17 March 2010, E74
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How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland
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- 17 March 2010, E75
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Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland
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- 17 March 2010, E76
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Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys
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- 17 March 2010, E77
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Dietary intake and physical activity level of children aged 9–12 years and the influence of peers on these behaviours
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- 17 March 2010, E78
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Caffeine and pregnancy outcome: the CARE Study
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- 17 March 2010, E79
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Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years
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- 17 March 2010, E80
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