Prelims
Abstracts of Communications
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- 28 February 2007, pp. i-xiv
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Directions to Contributors
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- 28 February 2007, pp. xv-xvi
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Absorption of Nutrients from the Intestine
The structure of the small intestine and some interesting relations to its function
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- 28 February 2007, pp. 1-4
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Assessment of absorptive capacity
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- 28 February 2007, pp. 5-12
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The inhibition and mechanisms of intestinal absorption
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- 28 February 2007, pp. 12-17
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Influence of bacteria on absorption from the small intestine
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- 28 February 2007, pp. 18-23
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Absorption of proteins
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- 28 February 2007, pp. 23-27
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Recent studies on carbohydrates absorption
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- 28 February 2007, pp. 27-34
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Absorption of fats
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- 28 February 2007, pp. 34-46
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Sodium chloride absorption by the small intestine and the relationships between salt transport and the absorption of water and some organic molecules
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- 28 February 2007, pp. 46-55
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Absorption of vitamin B12 from the intestine
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- 28 February 2007, pp. 55-59
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Iron absorption
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- 28 February 2007, pp. 59-62
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Some aspects of the absorption and concentration of iodide by the alimentary tract in man
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- 28 February 2007, pp. 62-67
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The absorption of calcium from the intestine
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- 28 February 2007, pp. 67-72
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Some nutritional parameters in the ecology of infectious disease
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- 28 February 2007, pp. 73-85
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Nutrition Balance Techniques and their Limitations
Techniques in energy metabolism studies and their limitations
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- 28 February 2007, pp. 86-96
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Energy balances in man
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- 28 February 2007, pp. 97-101
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Some aspects of the interpretation of mineral balances
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- 28 February 2007, pp. 102-106
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A critical evaluation of the mineral and nitrogen balances in man
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- 28 February 2007, pp. 106-116
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Nitrogen balances
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- 28 February 2007, pp. 116-124
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