Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T03:38:14.226Z Has data issue: false hasContentIssue false
  • English
  • Français

Absorption of fats

Published online by Cambridge University Press:  28 February 2007

Bengt Borgström
Bengt Borgström
Affiliation:
Department of Physiological Chemistry, University of Lund, Lund, Sweden
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Absorption of Nutrients from the Intestine
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 1 , March 1967 , pp. 34 - 46
Copyright
Copyright © The Nutrition Society 1967

References

Borgström, B. (1964). J. Lipid Res. 5, 522.CrossRefGoogle Scholar
Borgström, B. (1965). Biochim. biophys. Acta 106, 171.CrossRefGoogle Scholar
Borgström, B., Lindhe, B.-A. & Wlodawer, P. (1958). Proc. Soc. exp. Biol. Med. 99, 365.CrossRefGoogle Scholar
Feldman, E. B. & Borgström, B. (1966a). Biochim. biophys. Acta 125, 136.CrossRefGoogle Scholar
Feldman, E. B. & Borgström, B. (1963). Biochim. biophys. Acta 125, 148.CrossRefGoogle Scholar
Hofmann, A. F. (1963). Biochem. J. 89, 57.CrossRefGoogle Scholar
Hofmann, A. F. & Borgström, B. (1963). Biochim. biophys. Acta 70, 317.CrossRefGoogle Scholar
Hofmann, A. F. & Borgström, B. (1964). J. clin. Invest. 43, 247.CrossRefGoogle Scholar
Laurent, T. C. & Persson, H. (1966). Biochina. biophys. Acta 106, 616.CrossRefGoogle Scholar