Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T19:26:53.975Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1967

References

Boughton, B., Hodgson-Jones, I. S., MacKenna, R. M. B. & Wheatley, V. R. (1955). J. invest. Derm. 24, 179.CrossRefGoogle Scholar
Wheatley, V. R. (1964). Proc. scient. Sect. Toilet Goods Ass. 42, 43.Google Scholar
Macdonald, I. & Braithwaite, D. M. (1964). Clin. Sci. 27, 23.Google Scholar
Macdonald, I. (1965). Am. J. clin. Nutr. 16, 458.CrossRefGoogle Scholar
Roe, J. (1934). J. biol. Chem. 107. 15.CrossRefGoogle Scholar
Dickerson, J. W. T., Dobbing, J. & McCance, R. A. (1967). Proc. R. Soc. B (In the Press.)Google Scholar
King, E. J. (1932). Biochem. J. 26, 292.CrossRefGoogle Scholar
Lauter, C. J. & Tram, E. G. (1962). J. Lipid Res. 3, 136.CrossRefGoogle Scholar
Borgström, B. (1967). Proc. Nutr. Soc. (In the Press.)Google Scholar
Crane, H. K. & Mandlestam, P. (1960). Biochim biophys Acta 45, 460.CrossRefGoogle Scholar
Hofmann, A. F. & Borgström, B. (1962). Fedn Proc. Fedn Am. Socs exp. Biol. 21, 43.Google Scholar
Hofmann, A. F. & Borgström, B. (1964). J. clin. Invest. 43, 247.CrossRefGoogle Scholar
Florentino, R. F. & Pearson, W. N. (1962). J. Nutr. 78, 101.CrossRefGoogle Scholar
Lewis, D. (1965). Proc. Nutr. Soc. 24, 196.CrossRefGoogle Scholar
Smith, G. H. & Lewis, D. (1966). Br. J. Nutr. 20. 621.CrossRefGoogle Scholar
Spolter, P. D. & Harper, A. E. (1961). Am. J. Physiol. 200, 513.CrossRefGoogle Scholar
Bunyan, J. & Price, S. A. (1960). J. Sci. Fd Agric. 11, 25CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Kuiken, K. A. & Lyman, C. M. (1948). J. Nutr. 36, 359.CrossRefGoogle Scholar
Carpenter, K. J. & de Muelenaere, H. J. H. (1965). Proc. Nutr. Soc. 24, 202.CrossRefGoogle Scholar
FAO (1957). F.A.O. Nutr. Stud. no. 16.Google Scholar
Miller, D. S. & Payne, P. R. (1959). Br. J. Nutr. 13, 501.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961). Br. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theor. Biol. 5, 1398.CrossRefGoogle Scholar
Carpenter, K. J. & Anantharaman, K. (1967). Proc. Nutr. Soc. 26, xi.Google Scholar
FAO (1957). F.A.O. Nutr. Stud. no. 16.Google Scholar
Miller, D. S. & Payne, P. R. (1961). Br. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theor. Biol. 5, 1398.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1964). Proc. Nutr. Soc. 23, 11.CrossRefGoogle Scholar
Payne, P. R. (1966). Int. Congr. Nutr. VII. Hamburg, Abstr. p. 172.Google Scholar
McLean, A. E. M. & McLean, E. K. (1966). Biochemy J. 100, 564.CrossRefGoogle Scholar
Madhavan, T. V., Suryanarayana-Rao, K. & Tulpule, P. G. (1965). Indian J. med. Res. 53, 984.Google Scholar
Davies, E. T., Pill, A. H., Collings, D. F., Venn, J. A. J. & Bridges, G. D. (1965). Vet. Rec. 77, 290.Google Scholar
Draper, H. H. & Johnson, B. C. (1951). J. Nutr. 43, 413.CrossRefGoogle Scholar
Terlecki, S. & Markson, L. M. (1961). Vet. Rec. 73, 23.Google Scholar