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Review Article
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties
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- 12 September 2022, pp. 448-470
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Examining the New Zealand school food environment: what needs to change?
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- 15 August 2022, pp. 406-419
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- 22 June 2022, pp. 340-350
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African Americans’ perceptions of nutrition interventions: a scoping review
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- 06 May 2022, pp. 320-339
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Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain
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- 19 April 2022, pp. 295-319
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Nutrition interventions addressing structural racism: a scoping review
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- 13 January 2022, pp. 155-174
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Corrigendum
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM
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- Published online by Cambridge University Press:
- 17 December 2021, p. 175
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Review Article
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways
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- 09 December 2021, pp. 120-139
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A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
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- 29 November 2021, pp. 232-258
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Functional properties of edible insects: a systematic review
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- 25 November 2021, pp. 98-119
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Dietary Zn deficiency, the current situation and potential solutions
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- 21 October 2021, pp. 199-215
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Nutrition knowledge assessment tools for older adults and their carers: a scoping review
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- 21 October 2021, pp. 216-231
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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
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- 20 October 2021, pp. 69-85
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Epigenetic linkage of systemic lupus erythematosus and nutrition
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- 16 August 2021, pp. 39-59
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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
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- 09 August 2021, pp. 1-22
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Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective
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- 09 August 2021, pp. 23-38
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Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake
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- 28 June 2021, pp. 236-251
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Carbohydrates deteriorate fatty liver by activating the inflammatory response
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- 28 June 2021, pp. 252-267
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Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review
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- 10 June 2021, pp. 221-235
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Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review
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- 08 June 2021, pp. 136-149
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