Nutrition Research Reviews (NRR) is an international journal that publishes comprehensive and challenging review articles on selected key topics in nutritional science. Authors are encouraged to take a critical approach in appraising the literature while also aiming to advance new concepts and hypotheses. NRR publishes both solicited and unsolicited articles.
NRR is published by Cambridge University Press on behalf of The Nutrition Society. The Nutrition Society was established in 1941 and is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Highly regarded by the scientific community, the Society is one of the largest learned societies for nutrition in the world.
We accept the following types of articles:
- Review Article*
- Substantive Systematic Reviews*
* If publishing Gold Open Access, all or part of the publication costs for these article types may be covered by one of the agreements Cambridge University Press has made to support open access.