Editor-in-Chief

Professor Christine Edwards
University of Glasgow, UK
Keywords: Nutritional physiology, food and the gut, gut microbiome, dietary carbohydrates and fibre, food matrix, polyphenols

Editorial Office

Mrs. Alison Sage, Editorial Office, Cambridge University Press, UK
[email protected]

Deputy Editor

Dr Jos Houdijk
Scotland's Rural College, UK
Keywords: Nutritional sensitivity of animal production, health, disease and environmental footprint, has worked with most farm animals but also laboratory rodents.

Editors

Dr John Black
John L. Black Consulting, Australia
Keywords: Nutrition of animals: Amino acid and energy requirements across animal species, Comparative animal physiology, Climatic effects on animals, Diet selection by animals, Control of feed intake in animals, Computer simulation modelling of animal physiological processes, Nutrition of honeybee

Dr. Jeremy Cottrell
University of Melbourne, Australia
Keywords: Animal Production, Animal Nutrition, Exercise Physiology, Cell Culture, Animal Physiology, Muscle Physiology, Cell Biology.

Dr Dominique Dardevet
INRA, France
Keywords: Aging, Sarcopenia, , Dietary proteins, Muscle signaling, Bioavailability

Dr James Dorling
University of Glasgow, UK
Keywords: The influence of lifestyle interventions on outcomes related to obesity, aging, and eating behaviours; The regulators of appetite and eating behaviours.

Dr Crystal Haskell-Ramsay
Northumbria University, UK
Keywords: ageing brain; nutrition interventions for memory, cognition, mood and stress

Dr Catherine Hughes
Ulster University, Northern Ireland
Keywords: B-vitamins, nutrition and ageing, cognition and the ageing brain, gene-nutrient interactions.

Dr. Daniel Lamport
University of Reading, UK
Keywords: Nutrition and cognition; Type 2 diabetes and cognition; Glycaemic index/glycaemic load and cognition; Nutrition and mental health/mood

Dr John Lodge
Northumbria University, UK
Keywords: antioxidant vitamins, vitamins E and C in health and disease, cardiovascular disease, nutritional metabolomics

Dr Carole Lowis
Food and Health Communications, UK
Keywords: Public health nutrition; Nutrition communication (including strategies for behaviour change)

Professor Anne Marie Minihane
University of East Anglia, UK
Keywords: Nutrigenetics, cardiovascular health, cognition, Alzheimer’s disease, omega-3 fatty acids, Mediterranean Diet, Preventive Medicines.

Dr. Candice Myers
Pennington Biomedical Research Center, USA
Keywords: Social determinants of health, Health Disparities, Food Insecurity, Nutrition Insecurity, Obesity, Cardiovascular Health, Sociology, Psychology, Public Health, Epidemiology, Neighborhood Environment.

Prof. Muzi Na
Penn State University, USA
Keywords: Mechanisms leading to health disparities, Global and domestic food insecurity, Maternal and child nutrition, Nutrition and sleep health during pregnancy, Food insecurity, nutrition, and mental health.

Dr. Domenico Sergi
University of Ferrara, Italy
Keywords: The impact of diet on obesity; insulin resistance and type 2 diabetes; skeletal muscle energy metabolism; neuroendocrine regulation of energy balance; dietary fatty acids; the metabolic syndrome; mitochondrial dysfunction; lipotoxicity.

Dr Rupak Shivakoti
Columbia University, New York, USA
Keywords: Dietary Fibre and Prebiotics, Microbiome and Probiotics, Maternal and infant nutrition, Epidemiology, Inflammation, Infectious diseases.

Dr. Mikiko Watanabe
University of Rome La Sapienza, Italy
Keywords: Obesity, NAFLD, Ketogenic diet, Very low carbohydrate diet, Dysmetabolic inflammation/immune dysregulation.

Professor Connie Weaver
Purdue University, USA
Keywords: Calcium, mineral metabolism, bone, potassium, magnesium, sodium, hypertension, polyphenolics

Dr Katherine Younger
Dublin Institute of Technology, Republic of Ireland
Keywords: Public health nutrition, including infant feeding, energy balance and obesity, essential minerals, lipids, dietary recommendations and dietary guidelines.