Original Articles
Fishy flavour in dairy products: II. The volatile compounds associated with fishy flavour in butterfat
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- 01 June 2009, pp. 211-219
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Measurements of non-ionic iodine in the milk of dairy cows following oral administration of labelled sodium iodide
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- 01 June 2009, pp. 399-402
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The growth of aerobic spore-forming bacilli in sterilized milk
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- 01 June 2009, pp. 221-234
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The use of turbimetric methods for testing homogenized milk
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- 01 June 2009, pp. 67-75
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A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization
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- 01 June 2009, pp. 77-80
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The colloidal phosphate of milk: III. Nature of its association with casein
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- 01 June 2009, pp. 403-417
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Certain non-biological properties of sterilized milk in relation to the treatment of the milk and the temperature of heating
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- 01 June 2009, pp. 235-244
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The effect of feed supplements on the yield and composition of milk from cows grazing good pasture
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- 01 June 2009, pp. 419-426
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Studies on the manufacture of sweet cream starter butter: I. Effect of cream-holding temperature
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- 01 June 2009, pp. 81-89
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The oxidation-reduction potential of sterilized milk
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- 01 June 2009, pp. 245-257
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Studies on the manufacture of sweet cream starter butter: II. Effect of variation in proportion of starter added to cream
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- 01 June 2009, pp. 91-102
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The alcohol test applied to sterilized milk
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- 01 June 2009, pp. 259-265
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The effect of the plane of energy nutrition of the cow during the late winter-feeding period on the changes in the solids-not-fat content of milk during the spring-grazing period
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- 01 June 2009, pp. 427-433
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Restricted and ad lib. feeding of liquid skim-milk, with and without the addition of formalin, to fattening pigs
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- 01 June 2009, pp. 103-114
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Lactobacilli in raw milk and in Cheddar cheese
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- 01 June 2009, pp. 267-275
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Reviews of the Progress of Dairy Science
Section E. Diseases of dairy cattle
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- 01 June 2009, pp. 435-464
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Original Articles
Lactobacilli in milk used for commercial cheesemaking
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- 01 June 2009, pp. 277-282
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Front matter
DAR volume 27 issue 3 Cover and Front matter
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- 01 June 2009, pp. f1-f6
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Original Articles
The effect of udder infections on the lactation yield of milk and milk solids
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- 01 June 2009, pp. 115-120
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Back matter
DAR volume 27 issue 3 Cover and Back matter
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- 01 June 2009, pp. b1-b7
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