Original Articles
516. A simple method for preparing crystalline rennin
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- 01 June 2009, pp. 255-257
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517. Reactivation of milk phosphatase following heat treatment. II
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- 01 June 2009, pp. 258-273
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518. The problem of fishiness in butter
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- 01 June 2009, pp. 274-279
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519. The cooling efficiences and water pressures of some surface milk coolers for farms
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- 01 June 2009, pp. 280-290
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520. The effect of feeding iodinated casein and L-thyroxine upon the health, reproduction and yield of a dual-purpose breed of cattle and a purely dairy breed
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- 01 June 2009, pp. 291-300
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521. Normal variations in the rate of machine milking
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- 01 June 2009, pp. 301-318
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522. Automatic apparatus for drawing the milk-ejection curves of dairy cows under controlled milking conditions
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- 01 June 2009, pp. 319-326
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523. A note on the electrical resistance and the keeping quality of butter
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- 01 June 2009, pp. 327-332
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524. The influence of feeding tocopherol to dairy cows on the yield of milk and milk-fat and on the tocopherol content and keeping quality of the butter
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- 01 June 2009, pp. 333-339
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525. The deterioration of milking rubbers: III. The effect of farm treatment
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- 01 June 2009, pp. 340-354
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526. A study of variation in twin cattle: I. General description
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- 01 June 2009, pp. 355-360
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527. A study of variation in twin cattle: II. Fertility
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- 01 June 2009, pp. 361-369
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528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions
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- 01 June 2009, pp. 370-374
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529. Pulsation and milking rate
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- 01 June 2009, pp. 375-380
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Reviews of the Progress of Dairy Science
Section B. Bacteriology and mycology applied to dairying
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- 01 June 2009, pp. 381-429
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Front matter
DAR volume 20 issue 3 Front matter
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- 01 June 2009, pp. f1-f4
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