Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Berridge, N. J.
1954.
Advances in Enzymology and Related Areas of Molecular Biology.
Vol. 15,
Issue. ,
p.
423.
Berridge, N. J.
1955.
605. Preparation of a cheese with crystalline rennin.
Journal of Dairy Research,
Vol. 22,
Issue. 3,
p.
384.
Berridge, N.J.
1955.
Vol. 2,
Issue. ,
p.
69.
Aschaffenburg, R.
1956.
Section C. Dairy Chemistry: Part I. Milk proteins and enzymes.
Journal of Dairy Research,
Vol. 23,
Issue. 1,
p.
134.
Ernstrom, C.A.
1958.
Heterogeneity of Crystalline Rennin.
Journal of Dairy Science,
Vol. 41,
Issue. 12,
p.
1663.
Schmidt, Gerhard
1960.
Bausteine des Tierkörpers II.
p.
618.
Hill, R. D.
and
Laing, Raione R.
1965.
The action of rennin on casein: the effect of modifying functional groups on the casein.
Journal of Dairy Research,
Vol. 32,
Issue. 2,
p.
193.
Hill, R.D.
and
Laing, Raione R.
1965.
The action of rennin on casein: The effect of modifying functional groups on the rennin.
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation,
Vol. 99,
Issue. 2,
p.
352.
CHEESEMAN, G. C.
1965.
Denaturation of Rennin ; Effect on Activity and Molecular Configuration.
Nature,
Vol. 205,
Issue. 4975,
p.
1011.
Turner, Michael D.
Miller, Leon L.
and
Segal, Harry L.
1967.
Gastric Proteases and Protease Inhibitors.
Gastroenterology,
Vol. 53,
Issue. 6,
p.
967.
Laskowski, Michael
Kassell, Beatrice
Peanasky, Robert J.
and
Laskowski, Michael
1967.
Enzyme.
p.
229.
Eskin, N.A.M.
Henderson, H.M.
and
Townsend, R.J.
1971.
Biochemistry of Foods.
p.
109.
1971.
The crystallography of calf rennin (chymosin).
Proceedings of the Royal Society of London. Series B. Biological Sciences,
Vol. 178,
Issue. 1052,
p.
245.
FOLTMANN, B.
1971.
Milk Proteins.
p.
217.
Henschel, M. J.
1973.
Comparison of the development of proteolytic activity in the abomasum of the preruminant calf with that in the stomach of the young rabbit and guinea-pig.
British Journal of Nutrition,
Vol. 30,
Issue. 2,
p.
285.
RICHARDSON, GARY H.
1975.
Enzymes in Food Processing.
p.
361.
Eskin, N.A. Michael
1990.
Biochemistry of Foods.
p.
467.