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528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions

Published online by Cambridge University Press:  01 June 2009

J. E. Auclair  and
N. J. Berridge
J. E. Auclair
Affiliation:
Station centrale de Microbiologie et Recherches Laitières, I.N.R.A., Paris, and National Institute for Research in Dairying, University of Reading
N. J. Berridge
Affiliation:
Station centrale de Microbiologie et Recherches Laitières, I.N.R.A., Paris, and National Institute for Research in Dairying, University of Reading
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Extract

The two substances previously assumed to be necessary for the bacteriostatic action of raw milk have been concentrated and separated from one another. Electrophoretic experiments have shown that the preparations, though highly active, are still far from pure and that it should be possible to obtain material of much greater potency.

Type
Original Articles
Information
Journal of Dairy Research , Volume 20 , Issue 3 , October 1953 , pp. 370 - 374
Copyright
Copyright © Proprietors of Journal of Dairy Research 1953

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References

REFERENCES

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