Fruit quality is a key factor – beginning with the producer, continuing through the supply chain, and ending with the consumer. It is described by multiple indicators and varies during the growth and ripening of the fruit. This study focused on two main aspects of Cogshall mango (Mangifera indica L.) quality: (i) the physical properties of the fruit with fresh mass (FM), pulp dry matter content (DMC), and pulp coloration; and (ii) the chemical properties with pulp sugar content and pulp acidity. These indicators were monitored on on-tree fruit, from about 60 days after bloom until full maturity. The same indicators were also monitored on fruit stored in cold storage rooms during ripening. The effects of leaf-to-fruit ratio (manageable by pruning or fruit thinning), maturity stage of fruit at harvest (manageable by harvest date), and storage temperature on the kinetics of quality traits of on-tree and stored fruit were assessed. In addition, a change-point analysis was applied to the sweetness index kinetics (used as a proxy of fruit ripening) to study fruit ripening induction. The leaf-to-fruit ratio mainly influenced fruit growth in terms of FM and pulp DMC, whereas it had less impact on the evolution of fruit chemical properties. The maturity stage of the fruit at harvest was a key factor in determining the potential quality at the ripe stage. Ripening occurs naturally at the mature green stage for on-tree fruit, but ripening at an earlier stage can be induced by harvesting the fruit. During the ripening phase, a low leaf-to-fruit ratio and a cold storage temperature tended to slow down the daily rate of sweetness increase. The use of cold temperatures during storage slowed down starch degradation and sucrose accumulation, while almost stopping the variation in fruit coloration and acidity.

An experiment at the University of Queensland studied the response of Crotalaria juncea to a single cut above node 4 or 10 at 6, 8 or 10 weeks after planting under long or short (inductive) daylengths. Initial deleterious effects of cutting on plant parts were in the sequence nodules > roots > shoots. Subsequent greater regrowth from plants cut earliest and at the higher node was associated with higher residual leaf area and negative growth rates were inferred below 90 cm2 pot−1. Redistribution of assimilate from stem to leaf production followed cutting; in inductive daylengths of 11.4 hours, flowering was delayed and the proportion of leaf increased from 21.0 to 32.4%. The high nitrogen content of leaf (3.5–5.3%) compared to stem (0.6–1.7%) indicated that early cutting was important in producing good quality hay.

Smallholders in south-east Tanzania grow the groundnut Red Mwitunde (Arachis hypogaea ssp. hypogaea), a long-season variety with seed dormancy, although earlier maturing varieties with no seed dormancy (ssp. hypogaea and fastigiata) usually yielded better in trials, particularly when late sown. Small-seeded, short-season varieties established better in the field than Red Mwitunde and other large-seeded varieties, especially under moisture stress. Trials with selective fungicides to estimate yield losses from leafspots (mainly Cercosporidium personatum) and rust (Puccinia arachidis), jointly and separately, showed no consistent varietal differences.

The use of tropical grass–legume mixtures containing the grasses Brachiaria decumbens or Andropogon gayanus associated with a mixture of several herbaceous legumes was tested on farms in the rainforest area of Pucallpa, Peru. Pastures were established by farmers using manual labour and without fertilizer in previously deforested areas covered with secondary growth. The pastures, together with their grass-alone control, were incorporated by farmers into the normal paddock rotation, and were grazed by dual-purpose cattle of mixed breeding. Cows were milked once daily by hand and with their calves at foot. Following a training period, farmers kept records of milk yields. Frequent and unannounced visits at milking time by the research team were used to verify milk yields and to annotate events such as calving, drying out, sales and others. Across farms and years, grass–legume mixtures significantly outyielded grass-alone pastures by 9%. Milk yields on the mixed pastures were examined further by stepwise regression. A positive and significant effect of the proportion of crossbred cows in the herd was established, whereas soil quality (evaluated by the percentage of aluminium saturation) had a negative impact on milk yields. Two of the farms, which for different circumstances had poorer than average animal and pasture management, also had a significantly negative effect on milk yield. The interactions between animal and pasture management, and regional infrastructure are discussed. It is concluded that grass–legume mixtures increased milk yields on farms. Nevertheless, it is also hypothesized that they may have a more restricted niche than anticipated and that their adoption may be highly sensitive to the overall economic context of the region.

Readers may be interested to know about the above publication received but not reviewed because of its limited relevance to the majority of readers of Experimental Agriculture.