Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.). By S. J. Kays and S. F. Nottingham. London: CRC Press/Taylor and Francis Group (2007), pp. 478, £79.99. ISBN-13: 978-1-4200-4495-9.

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Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.). By S. J. Kays and S. F. Nottingham. London: CRC Press/Taylor and Francis Group (2007), pp. 478, £79.99. ISBN-13: 978-1-4200-4495-9.

Volume 44, Issue 3
Richard Wilkins
DOI: https://doi.org/10.1017/S0014479708006595

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Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.). By S. J. Kays and S. F. Nottingham. London: CRC Press/Taylor and Francis Group (2007), pp. 478, £79.99. ISBN-13: 978-1-4200-4495-9.

Volume 44, Issue 3
Richard Wilkins
DOI: https://doi.org/10.1017/S0014479708006595

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.). By S. J. Kays and S. F. Nottingham. London: CRC Press/Taylor and Francis Group (2007), pp. 478, £79.99. ISBN-13: 978-1-4200-4495-9.

Volume 44, Issue 3
Richard Wilkins
DOI: https://doi.org/10.1017/S0014479708006595

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Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.). By S. J. Kays and S. F. Nottingham. London: CRC Press/Taylor and Francis Group (2007), pp. 478, £79.99. ISBN-13: 978-1-4200-4495-9.

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