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Volume 16 - February 1962

Contents

Page 3 of 4

Research Article

  • The utilization of protein as a source of energy in fattening sheep

  • K. L. Blaxter, A. K. Martin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 397-407
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  • Composition and nutritive value of diets consumed by strict vegetarians

  • K. Guggenheim, Y. Weiss, M. Fostick
  • Published online by Cambridge University Press:
    09 March 2007, pp. 467-474
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  • Protein requirement of baby pigs on low-fat diets

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 475-482
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  • Transverse trabeculae and osteoporosis in bones in experimental protein-calorie deficiency

  • B. S. Platt, R. J. C. Stewart
  • Published online by Cambridge University Press:
    09 March 2007, pp. 483-495
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  • Effects of various dietary fats on serum cholesterol, liver lipids and tissue pathology in rabbits

  • J. P. Funch, G. Kristensen, H. Dam
  • Published online by Cambridge University Press:
    09 March 2007, pp. 497-506
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  • Exudative diathesis and lipid peroxidation in the chick

  • J. Bunyan, A. T. Diplock, E. E. Edwin, J. Green
  • Published online by Cambridge University Press:
    09 March 2007, pp. 519-530
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  • The absorption and retention of nitrogen from leaf protein by infants recovering from malnutrition

  • J. C. Waterlow*
  • Published online by Cambridge University Press:
    09 March 2007, pp. 531-540
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  • Methionine and lysine supplementation of groundnut meal in experimental diets for laying hens

  • J. Davidson, A. W. Boyne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 541-549
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  • The relative values of cereal proteins for chick growth

  • J. Davidson, J. Mathieson, R. B. Williams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 551-557
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  • Studies on pig diets containing different amounts of linoleic acid

  • W. M. F. Leat*
  • Published online by Cambridge University Press:
    09 March 2007, pp. 559-569
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  • Utilization of methionine sulphoxide and methionine sulphone by the young rat

  • L. R. Njaa
  • Published online by Cambridge University Press:
    09 March 2007, pp. 571-577
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  • The effect of pH on the digestion of proteins in vitro by pepsin

  • F. H. Kratzer, J. W. G. Porter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 579-584
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  • The effect of heat treatment on the nutritive value of milk for the young calf: 3.* The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk

  • K. W. G. Shillam†, J. H. B. Roy, P. L. Ingram
  • Published online by Cambridge University Press:
    09 March 2007, pp. 585-591
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  • The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment

  • K. W. G. Shillam, J. H. B. Roy, P. L. Ingram
  • Published online by Cambridge University Press:
    09 March 2007, pp. 593-601
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  • The fasting metabolism of adult wether sheep

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 615-626
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Page 3 of 4