Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Rao, M. Narayana
Sreenivas, H.
Swaminathan, M.
Carpenter, K. J.
and
Morgan, Clare B.
1963.
The nutritionally available lysine and methionine of heated casein‐glucose mixtures.
Journal of the Science of Food and Agriculture,
Vol. 14,
Issue. 8,
p.
544.
Carpenter, K. J.
Lea, C. H.
and
Parr, L. J.
1963.
Chemical and nutritional changes in stored herring meal.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
151.
WEDEMEYER, GARY A.
and
DOLLAR, ALEXANDER M.
1963.
Co‐oxidation of the Sulfur‐Containing Amino Acids in an Autoxidizing Lipid System.
Journal of Food Science,
Vol. 28,
Issue. 5,
p.
537.
HEGSTED, D.M.
1964.
Mammalian Protein Metabolism.
p.
135.
BEN-GERA, I.
and
ZIMMERMANN, G.
1964.
Changes during Storage in Chemically Determined Lysine Availability in Soybean Concentrate.
Nature,
Vol. 202,
Issue. 4936,
p.
1007.
Mason, V. C.
and
Weidner, Kirsten
1964.
The Effect of Heat on the Amino Acid, Fatty Acid and B-Vitamin Composition of Fish Meal.
Acta Agriculturae Scandinavica,
Vol. 14,
Issue. 1,
p.
87.
Miller, E. L.
Carpenter, K. J.
Morgan, Clare B.
and
Boyne, A. W.
1965.
Availability of sulphur amino acids in protein foods.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
249.
Jakobsen, P. E.
1965.
Bewertung der Proteinstoffe in Futtermitteln für Schweine und Hühner.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 20,
Issue. 1-5,
p.
168.
Reynolds, T.M.
1965.
Advances in Food Research Volume 14.
Vol. 14,
Issue. ,
p.
167.
Miller, E. L
Carpenter, K. J
and
Milner, C. K.
1965.
Availability of sulphur amino acids in protein foods.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
547.
Robinson, D.W.
1965.
The Nitrogen Metabolism, Body Composition and Growth of Pigs Fed Diets with Varying Protein : Lysine Ratios.
British Veterinary Journal,
Vol. 121,
Issue. 8,
p.
350.
Bender, A. E.
1966.
Nutritional effects of food processing.
International Journal of Food Science & Technology,
Vol. 1,
Issue. 4,
p.
261.
Neudoerffer, T. S.
and
Lea, C. H.
1966.
Effects of dietary fish oil on the composition and stability of turkey depot fat.
British Journal of Nutrition,
Vol. 20,
Issue. 3,
p.
581.
OSNER, R. G.
and
JOHNSON, R. M.
1968.
Nutritional changes in proteins during heat processing.
International Journal of Food Science & Technology,
Vol. 3,
Issue. 2,
p.
81.
Brüggemann, J.
and
Erbersdobler, H.
1968.
Untersuchungen zur analytischen und physiologischen Charakterisierung der Aminosäurenschädigung bei Hitzebehandlung von Nahrungs‐ und Futtermitteln.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 24,
Issue. 1-5,
p.
55.
Thiele, R.
and
Gebhardt, G.
1968.
Dorsch (Gadus morrhua L.syn.Gadus callarias L.) und Dorschkonservate als Futtermittel.
Archiv für Tierernaehrung,
Vol. 18,
Issue. 6-7,
p.
510.
Klaus, Brigitte
and
Gebhardt, G.
1969.
Dorsch (Gadus morrhuaL. syn.Gadus callariasL.) und Dorschkonservate als Futtermittel.
Archiv für Tierernaehrung,
Vol. 19,
Issue. 1-2,
p.
45.
Bjarnson, J.
and
Carpenter, K. J.
1969.
Mechanisms of heat damage in proteins.
British Journal of Nutrition,
Vol. 23,
Issue. 4,
p.
859.
Eggum, Bjørn O.
1969.
Der Einfluß der Sterilisation auf die Proteinqualität von Futtermischungen.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 25,
Issue. 1-5,
p.
204.
Henk, G.
and
Laube, W.
1969.
Untersuchungen zur Heißlufttrocknung.
Archiv für Tierernaehrung,
Vol. 19,
Issue. 4,
p.
289.