Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-06T05:12:56.949Z Has data issue: false hasContentIssue false
  • English
  • Français

The utilization of protein as a source of energy in fattening sheep

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
A. K. Martin
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
A. K. Martin
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 397 - 407
Copyright
Copyright © The Nutrition Society 1962

References

Annison, E. F. & Lewis, D. (1959). Metabolism in the Rumen, p. 104. London: Methuen.Google Scholar
Armstrong, D. G. & Blaxter, K. L. (1957). Brit. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G., Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1958). Brit. J. Nutr. 12, 177.CrossRefGoogle Scholar
Blaxter, K. L. & Rook, J. A. F. (1953). Brit. J. Nutr. 7, 83.CrossRefGoogle Scholar
Bonsnes, R. W. & Taussky, H. H. (1945). J. biol. Chem. 158, 581.CrossRefGoogle Scholar
Chalmers, M. I. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 205. [Lewis, D., editor.] London: Butterworths.Google Scholar
Chalmers, M. I., Cuthbertson, D. P. & Synge, R. L. M. (1954). J. agric. Sci. 44, 254.CrossRefGoogle Scholar
Conway, E. J. (1947). Microdiffusion Analysis and Volumetric Error, 2nd ed., p. 106. London: Crosby Lockwood and Sons Ltd.Google Scholar
Crasemann, E. (1954). In Festschrift anlässlich des 100 jährigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Möckern. Vol. 2. 100 Jahre Möckern. Die Bewertung der Futterstoffe und andere Probleme der Tierernährung, p. 141. [Nehring, K., editor.] Berlin: Deutscher Bauernverlag.Google Scholar
Fingerling, G., Köhler, A. & Reinhardt, F. R. (1912–1913). Landw. VersSta. 84, 149.Google Scholar
Graham, N. McC., Armstrong, D. G. & Blaxter, K. L. (1958). E.A.A.P. Publ. no. 8, p. 157.Google Scholar
Hampton, J. W. F. (1948). S. Afr. J. med. Sci. 13, 45.Google Scholar
Heim, G. (1956). Die Stoffliche und energetische Wirkung einer Eiweisszulage sowie einer Zulage, bestehend aus Stärke, Fett und Eiweiss beim ausgewachsenen Schafe. Thesis, Eidgenössische Technische Hochschule, Zürich.Google Scholar
Kellner, O. & Köhler, A. (1905). Landw. VersSta. 53, 1.Google Scholar
Kriss, M., Forbes, E. B. & Miller, R. C. (1934). J. Nutr. 8, 509.CrossRefGoogle Scholar
Martin, A. K. & Blaxter, K. L. (1961). Proc. Nutr. Soc. 20, vii.Google Scholar
Van Slyke, D. D. & Cullen, G. E. (1914). J. biol. Chem. 19, 211.CrossRefGoogle Scholar
Wainman, F. W. & Blaxter, K. L. (1958). E.A.A.P. Publ. no. 8, p. 80.Google Scholar
Young, E. G. & Conway, C. F. (1942). J. biol. Chem. 142, 839.CrossRefGoogle Scholar