Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-25T09:57:28.143Z Has data issue: false hasContentIssue false

Methionine and lysine supplementation of groundnut meal in experimental diets for laying hens

Published online by Cambridge University Press:  09 March 2007

J. Davidson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
A. W. Boyne
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Carpenter, K. J. (1954). Proc. World's Poult. Congr. x. Edinburgh, p. 125.Google Scholar
Carpenter, K. J., Duckworth, J. & Ellinger, G. M. (1954). J. agric. Sci. 44, 340.Google Scholar
Carpenter, K. J., Ellinger, G. M., Munro, M. N. & Rolfe, E. J. (1957). Brit. J. Nutr. 11, 162.Google Scholar
de Man, T. J. & Zwiep, N. (1955). Voeding, 16, 147.Google Scholar
Duckworth, J., Woodham, A. A. & McDonald, I. (1961). J. Sci. Fd Agric. 12, 407.Google Scholar
National Research Council: Committee on Animal Nutrition (1954). Publ. nat. Res. Coun., Wash., no. 301.Google Scholar
National Research Council: Committee on Animal Nutrition (1960). Publ. nat. Res. Coun., Wash., no. 827.Google Scholar