Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T01:18:31.388Z Has data issue: false hasContentIssue false
  • English
  • Français

Utilization of methionine sulphoxide and methionine sulphone by the young rat

Published online by Cambridge University Press:  09 March 2007

L. R. Njaa
L. R. Njaa
Affiliation:
Governmental Vitamin Laboratory, Norwegian Fisheries Research Institute, Bergen, Norway
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 571 - 577
Copyright
Copyright © The Nutrition Society 1962

References

Bennett, M. A. (1939). Biochem. J. 33, 1794.CrossRefGoogle Scholar
Bennett, M. A. (1941). J. biol. Chem. 141, 573.CrossRefGoogle Scholar
Berg, C. P. (1959). In Protein and Amino Acid Nutrition. Ch. 4. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Borek, E. & Waelsch, H. (1947). Arch. Biochem. 14, 143.Google Scholar
Clandinin, D. R. (1949). Poult. Sci. 28, 128.CrossRefGoogle Scholar
Dent, C. E. (1948). Biochem. J. 43, 169.CrossRefGoogle Scholar
Lampen, J. O., Jones, M. J. & Perkins, A. B. (1947). Arch. Biochem. 13, 33.Google Scholar
Lea, C. H., Parr, L. J. & Carpenter, K. J. (1958). Brit. J. Nutr. 12, 297.CrossRefGoogle Scholar
Ma, T. S. & Zuazaga, G. (1942). Industr. Engng Chem. (Anal.) 14, 280.CrossRefGoogle Scholar
Miller, D. S. (1956). J. Sci. Fd Agric. 7, 337.CrossRefGoogle Scholar
Njaa, L. R. (1959 a). Brit. J. Nutr. 13, 137.CrossRefGoogle Scholar
Njaa, L. R. (1959 b). Brit. J. Nutr. 13, 142.CrossRefGoogle Scholar
Njaa, L. R. (1961). J. Sci. Fd Agric. 12, 757.CrossRefGoogle Scholar
Njaa, L. R. (1962). Acta chem. scand. 16, 1359.CrossRefGoogle Scholar
Sheffner, A. L., Adachi, R. & Spector, H. (1956). J. Nutr. 60, 507.CrossRefGoogle Scholar
Shockman, G. D. & Toennies, G. (1954). Arch. Biochem. Biophys, 50, 1.CrossRefGoogle Scholar
Sure, B. (1941). J. Nutr. 22, 499.CrossRefGoogle Scholar
Toennies, G. & Kolb, J. J. (1939). J. biol. Chem. 128, 399.CrossRefGoogle Scholar
Toennies, G. & Kolb, J. J. (1941). J. biol. Chem. 140, 131.CrossRefGoogle Scholar
Vinogradov, A. P. (1953). The Elementary Chemical Composition of Marine Organisms. Ch. 21, p. 534. New Haven: Sears Foundation for Marine Research, Yale University.Google Scholar
Waelsch, H., Owades, P., Miller, H. K. & Borek, E. (1946). J. biol. Chem. 166, 273.CrossRefGoogle Scholar
Westerfeld, W. W. & Richert, D. A. (1953). J. Nutr. 51, 85.CrossRefGoogle Scholar
Winegard, H. M., Toennies, G. & Block, R. J. (1948). Science, 108, 506.CrossRefGoogle Scholar