1. The effect of the extent of ruminal fermentation of starch on the postruminal digestion of starch and protein was investigated in sheep, differences in rumen fermentation being obtained by giving diets based on barley, maize, or maize plus sodium chloride. The mean percentages of starch (α-linked glucose polymers) fermented in the rumen wert 91, 79 and 78 respectively with these diets, but there was considerable variability, particularly with the maize diets.

2. When large amounts of starch escaped fermentation in the rumen, substantial quantities passed the terminal ileum and were mostly fermented in the large intestine; the greatest amount of starch found in the faeces was 2 % of intake.

3. A decrease in the extent of rumen fermentation of starch was associated with a decrease in the concentration of crude protein and of diaminopimelic acid (DAPA) in the abomasal fluid, but there was no difference in quantity of crude protein disappearing from the small intestine. The concentration of DAPA was greater with the barley diet than with the maize diet, indicating that more dietary protein, originating from maize than from barley, escaped the rumen un-degraded. This conclusion was supported by a greater similarity between the amino acid composition of the abomasal fluid and the diet when maize was given.

1. Black-hooded weanling rats were given a copper-deficient diet or diets providing 3 ppm Cu with or without supplements containing combinations of molybdate, sulphate and sulphide salts to provide 35 ppm molybdenum and 2μg atoms sulphur/g. Changes in weight and blood haemoglobin concentration were studied during 48 d of treatment. The subcellular distribution of Cu and Mo in the liver was subsequently determined.

2. Rats fed on the Cu-deficient diet had a lower growth rate than animals receiving 3 ppm Cu and suffered a decline in blood haemoglobin concentration; Mo supplementation of the diet providing 3 ppm Cu produced similar adverse effects on growth but not on Hb. Effects of Mo on growth were exacerbated by a sulphide supplement which also decreased the rate of the gain in Hb concentration. This concentration of dietary sulphide was without effect when Mo was omitted from the diet.

3. The Cu-deficient diet decreased both the Cu concentration and proportion of total liver Cu in mitochondria + microsome and supernatant fractions of liver.

4. Mo-supplemented diets greatly increased both the Cu and Mo contents of all liver fractions. This phenomenon is considered in relation to previous suggestions that an unavailable Cu–Mo complex can form in tissues as a response to Mo accumulation.

1. Free amino acid entry rates, rates of portal uptake of amino acids and rates of glucose synthesis from amino acids have been measured during the continuous intravenous infusion of [U-14C]-labelled mixed amino acids in six sheep receiving diets that supplied different amounts of protein.

2. In four of these sheep and in one other, total rates of glucose production have been measured using continuous intravenous infusions of [U-14C]-labelled glucose.

3. A signiiicant correlation was found between total amino acid entry rate ( Y mg/min.kg) and daily protein intake ( X g/kg): Y = 2·14+ 1·38X (r = 0·878, 0·02 > P > 0·01).

4. A significant correlation was found between the rate of absorption of amino acids into the portal system ( Y mg/min.kg) and the daily protein intake ( X g/kg): Y = 0·58 + 0·58X (r = 0·884, 0·02 > P > 0·01).

5. A highly significant correlation was found between total glucose production rates ( Y mglmin. kg) and daily protein intake ( X g/kg): and daily protein intake ( X g/kg): Y = 2.14+ 1.38X (r = 0·878, 0·02 > P > 0·01). Y = 0·375f0·702X (r = 0·866, 0·005 > P > 0·001).

6. The mean proportional contribution to total amino acid entry made by portal absorption was 33·5 f 1·8 yo (six animals).

7. A significant correlation was found between the rate of glucose production from amino acids (Y mg/min.kg) and the rate of entry of amino acids ( X mg/min.kg): Y = 0-189X-0·414 ( r = 0·84, 0·01 > P > 0·005).

8. The best approximation of the proportion of glucose derived from amino acids was 28·16 f 5·1 % (six animals).

9. The specific radioactivities of amino acids in liver, kidney and muscle did not approach those found in plasma during infusions of [U-14C]-labelled mixed amino acids of up to 6·75 h.

1. The relative rates of passage of polyethylene glycol (PEG) and lignin through the alimentary tracts of sheep were examined through the ratio of these two markers in the fodder and in the contents of various segments of the gut. A much faster turnover of PEG than of lignin in the stomach compartments suggested that samples from these organs could not be representative of the digesta flowing through them. Average PEG:lignin ratios in the small and large intestines were close to the ratio in the fodder, indicating that sampling from the duo-denum in the living animal could possibly yield material representative of that flowing from the stomach to the small intestine. Similar results were obtained for high and low levels of fodder intake.

2. A procedure was developed for automatic sampling from the duodenum for prolonged periods, and the material collected was shown to be representative of digesta flow. Simpler methods of sampling from the duodenum were shown to be liable to relatively large errors.

3. The amount of nitrogen reaching the duodenum in sheep given lucerne hay pellets was found to be equivalent to practically 100 % of the dietary N, whether the intake of fodder was 600 g/d or 1500 g/d.

1. Two experimental groups, each of thirteen boarding schoolboys, were given either 400 mg α-tocopheryl acetate or placeboes daily in addition to their normal diet during training in swimming and various athletic activities over a period of 6 weeks. Evaluation of the experimental treatments was made from tests of anthropometric status, cardiorespiratory efficiency and motor fitness and performance, which were administered at the beginning and end of the experimental period.

2. Whereas training significantly improved physiological function and performance in both groups (P < 0·05), vitamin E did not.

1. NaH14CO3, was infused at a constant rate either subcutaneously or intraperitoneally into sheep kept in a uniform environment and consuming a standard amount of food each hour. After 3 h of infusion the specific radioactivity (SR) of COe obtained by acidification of samples of blood taken from the right atrium showed no significant change with time until after 22 h when the infusions were stopped.

2. Entry rates of COa (I/h) in sheep were estimated from the ratio of rate of infusion of 14CO2, as NaH14C08 (µCi/h) to the SR of CO2 (µCi/l) in samples of jugular venous blood, urine and exhaled gas taken after infusions had been in progress for at least 3 h. Concurrently, rates of energy expenditure were calculated from the gaseous exchanges over periods of 60–90 min which were determined for grazing sheep by use of re-entrant tracheal cannulation and meter-ing and analysis of exhaled gas, or for housed sheep by measurement in respiration chambers.

3. Significant positive relationships were found between entry rate, the independent variable, and the contemporary energy expenditure. Equations obtained for grazing sheep were not significantly different from those obtained for other, housed, sheep when both groups were infused subcutaneously and COz for assay of radioactivity was obtained in all instances from blood, or in all instances from urine.

4. With subcutaneous infusion the equation relating energy expenditure to entry rate estimated from the SR of urinary COa differed significantly from that where entry rate was derived from radioactivity assays of blood or exhaled CO2. There was also a significant differ-ence between two equations where entry rates were determined from the SR of blood CO2 but route of infusion was in the one instance intravenous and in the other was sub-cutaneous. Reasons for the differences between equations are discussed.

5. Changes in the rates of energy expenditure of sheep effected by intermittent exercise on a treadmill were reflected in changes in CO2 entry rates. Values for the energy cost of hori-zontal locomotion by the sheep were derived from the entry rates and were similar in magni-tude to those reported by other workers.

6. I t is suggested that the method of determining energy expenditure from COz entry rate may be adapted for use on many species of animal in a variety of environments.

1. The winged bean (Psophocarpus palustris Desv.) has been grown successfully for several seasons, on an experimental basis, in the forest belt of Ghana, where earlier attempts to grow the soya bean had proved unsatisfactory.

2. Although botanically different, the composition of the dry seeds was found to be very similar to that of the soya bean, containing 37·3% protein, 18·1% fat, 13·9 ppm thiamin and 1·8 ppm riboflavin. The oil of the seeds contained 125·9 mg tocopherol (γ + β) per 100 g. The amino acid composition of the protein was very similar to that of the soya bean, with methionine as the first-limiting amino acid. The content of unsaturated fatty acids and that of poly-unsaturated essential fatty acids were satisfactory.

Active trypsin inhibitor found in the raw seeds could be destroyed satisfactorily by moist heat. No urease activity was detected.

The protein efficiency ratio (PER) and net protein utilization (NPU) of the beans determined with rats, were superior to those of groundnuts. The supplementary value of the protein was shown by mixing two parts of the winged bean and three parts of maize flour. When adjusted to either 10% or 16% protein, the PER values of these mixtures were similar to those of skim milk. At the 16% protein level, addition of skim milk or 0·3% DL-methionine to this mixture produced only an insignificant improvement in PER value.

The pleasant, sweet taste even when in the raw state is one of the advantages of the winged bean. Although, it is a climber, and should be staked, its cultivation on a small scale in selected areas of Ghana is recommended.

1. Gastric motility was studied in a young bull and two sheep which had retained their sucking behaviour. Pressure tracings or electromyograms were recorded from all compart-ments of the stomach.

2. During the sucking of milk or water reticulum contractions either became more fre-quent but weak, or ceased altogether. After sucking, or after the introduction of fluid directly into the abomasum, reticulum contractions slowed down but retained their strength. The rumen and omasum were more fully inhibited than the reticulum.

3. It is concluded that the inhibitory response to sucking has two phases, a cephalic phase dependent upon the eagerness of sucking which mainly influences the strength of the contractions of the forestomach, and an abomasal phase dependent on the degree of distension of the abomasum which mainly affects the frequency of the contractions.

1. Freeze-dried cod muscle and casein were subjected to various conditions of heat treat-ment. Diets containing the different products, or the unheated materials, were given to a group of four adult male rats during successive 48 h periods, and urine was collected during the second 24 h of each 48 h period. A further collection of urine was made from the rats after they had been given protein isolated from heated skim-milk powder. The content and amino acid composition of the ‘peptide’ and ‘free amino acids’ in the urines were determined.

2. Heat damage to the cod-fillet protein increased the total urinary excretion of peptide-bound amino acids, from 18·6 to 48·8 µmol/rat.d. The composition of the peptide also changed, and in particular there was a marked increase in lysine, from 2·98 to 20·30 µmol %. Three amino acids - lysine, aspartic acid and glutamic acid - together comprised nearly 70 % of the total amino acid residues. There was a corresponding increase in urinary excretion of free amino acids, from 53·7 to I 14·4 µmol/rat.d. The combined losses of lysine in urinary peptide and free amino acids were 1·5 % of the total lysine ingested, as against 0·3 % for the unheated cod fillet.

3. The effects of similar heat treatment of casein on the composition of the urinary peptide and free amino acids were less marked. There was no increase in total urinary peptide excretion and there was a smaller increase in the lysine content of the peptide.

4. In urine of rats given protein isolated from heated skim-milk powder, the peptide hydro-lysate was rich in lysine and in furosine, which together comprised 41 mol % of the total amino acid composition. These compounds were presumably formed, together with a smaller quantity of pyridosine, from lysine-carbohydrate complex in the urine. It is probable that, as compared with free lysine, the lysine-carbohydrate complex was absorbed relatively in-efficiently from the rat intestine.

5. The findings are discussed in relation to the wider question of the metabolism of the ‚unavailable peptide’ that is released in the course of digestion of heat-damaged protein.