Prelims
The Britiah Journal of Nutrition: Directions to Contributors
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- 09 March 2007, pp. i-ii
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Research Article
Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions: 2. Nutritional Changes
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- 09 March 2007, pp. 297-316
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The Energy Metabolism of Man During Overfeeding
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 316-323
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Variations in the Pigment and Vitamin A Contents of Egg Yolk
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 323-331
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The Effect of Growth and Development on the Composition of Mammals
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- 09 March 2007, pp. 332-353
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A Study of Some Aspects of Reproduction by Means of Chemical Analysis
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- 09 March 2007, pp. 354-360
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Factors Affecting the Utilization of Food by Dairy Cows: 1. The Rate of Passage of Food through the Digestive Tract
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- 09 March 2007, pp. 361-388
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Factors Affecting the Utilization of Food by Dairy Cows: 2. Factors Influencing the Rate of Breakdown of Cellulose (Cotton Thread) in the Rumen of the Cow
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- 09 March 2007, pp. 389-394
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Factors Affecting the Utilization of Food by Dairy Cows: 2. The Specific Gravity of Digesta from the Reticulo-Rumen of Cows
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- 09 March 2007, pp. 395-398
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Further Studies of the Conversion of β-Carotene to Vitamin A in the Intestine*
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- 09 March 2007, pp. 398-421
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A Demonstration of the Conversion of Carotene into Vitamin A in Conscious Rats
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- 09 March 2007, pp. 421-423
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Front matter
BJN volume 4 issue 4 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 4 issue 4 Cover and Back matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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