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Factors Affecting the Utilization of Food by Dairy Cows

2. The Specific Gravity of Digesta from the Reticulo-Rumen of Cows

Published online by Cambridge University Press:  09 March 2007

C. C. Balch  and
A. Kelly
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
A. Kelly
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 4 , December 1950 , pp. 395 - 398
Copyright
Copyright © The Nutrition Society 1950

References

Balch, C. C. (1950) Brit. J. Nutrit. 4, 361.CrossRefGoogle Scholar
Balch, C. C. & Johnson, V. W. (1948) Vet. Rec. 60, 446.Google Scholar
Magee, H. E. (1932) J. exp. Biol. 9, 409.CrossRefGoogle Scholar
Schalk, A. F. & Amadon, R. S. (1928). Bull. N. Dak. agric. Exp. Sta. no. 216.Google Scholar