Preface
Dietary protein for human health
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S1-S2
-
- Article
-
- You have access
- HTML
- Export citation
Section One: Protein and amino acid requirements, amino acid scoring patterns and the assessment of dietary protein and amino acid adequacy in developing countries
Full Papers
Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S3-S21
-
- Article
-
- You have access
- HTML
- Export citation
Recent advances in determining protein and amino acid requirements in humans
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S22-S30
-
- Article
-
- You have access
- HTML
- Export citation
Amino acid scoring patterns for protein quality assessment
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S31-S43
-
- Article
-
- You have access
- HTML
- Export citation
Amino acid requirements in children and the elderly population
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S44-S49
-
- Article
-
- You have access
- HTML
- Export citation
Protein intakes in India
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S50-S58
-
- Article
-
- You have access
- HTML
- Export citation
Available lysine and digestible amino acid contents of proteinaceous foods of India
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S59-S68
-
- Article
-
- You have access
- HTML
- Export citation
Dietary protein quality and malnutrition in Africa
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S69-S76
-
- Article
-
- You have access
- HTML
- Export citation
Assessment of protein adequacy in developing countries: quality matters
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S77-S87
-
- Article
-
- You have access
- HTML
- Export citation
Section Two: Specific metabolic roles of amino acids, and the paradigm of optimal, as opposed to minimal dietary protein and amino acid requirements for performance, long-term health and optimal organ function
Full Papers
The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S88-S93
-
- Article
-
- You have access
- HTML
- Export citation
New perspectives in the control of body protein metabolism
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S94-S104
-
- Article
-
- You have access
- HTML
- Export citation
Dietary protein – its role in satiety, energetics, weight loss and health
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S105-S112
-
- Article
-
- You have access
- HTML
- Export citation
The metabolism of “surplus” amino acids
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S113-S121
-
- Article
-
- You have access
- HTML
- Export citation
Effects of a high protein diet on body weight and comorbidities associated with obesity
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S122-S129
-
- Article
-
- You have access
- HTML
- Export citation
The role of high-protein diets in body weight management and health
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S130-S138
-
- Article
-
- You have access
- HTML
- Export citation
Role of specific dietary amino acids in clinical conditions
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S139-S148
-
- Article
-
- You have access
- HTML
- Export citation
Food proteins as a source of bioactive peptides with diverse functions
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S149-S157
-
- Article
-
- You have access
- HTML
- Export citation
Dietary protein requirements and adaptive advantages in athletes
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S158-S167
-
- Article
-
- You have access
- HTML
- Export citation
Section Three: Dietary protein quality assessment: Amino acid analysis, determination of amino acid digestibility and availability for humans and implications to the Protein Digestibility Corrected Amino Acid Score (PDCAAS)
Full Papers
Background on international activities on protein quality assessment of foods
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S168-S182
-
- Article
-
- You have access
- HTML
- Export citation
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
-
- Published online by Cambridge University Press:
- 01 August 2012, pp. S183-S211
-
- Article
-
- You have access
- HTML
- Export citation