Abbreviations: CRP, C-reactive protein; EN, enteral nutrition; GIP, glucose-dependent insulinotropic polypeptide; HOMA, homeostasis model analysis; PN, parenteral nutrition
Review Article
Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies
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- 26 January 2010, pp. 1545-1557
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High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert
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- 26 April 2010, pp. 1558-1561
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Does stress induce salt intake?
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- 26 April 2010, pp. 1562-1568
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Short Communication
Absorption of red clover isoflavones in human subjects: results from a pilot study
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- 13 January 2010, pp. 1569-1572
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Protection by dietary Spirulina platensis against d-galactosamine- and acetaminophen-induced liver injuries
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- 27 January 2010, pp. 1573-1576
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Molecular Nutrition
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Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats
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- 21 December 2009, pp. 1577-1584
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Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype
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- 19 January 2010, pp. 1585-1593
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Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)
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- 23 April 2010, pp. 1594-1601
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Metabolism and Metabolic Studies
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Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects
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- 26 January 2010, pp. 1602-1609
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Nutritional Endocrinology
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Postprandial response of plasma insulin, amylin and acylated ghrelin to various test meals in lean and obese cats
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- 26 January 2010, pp. 1610-1619
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Nutritional Immunology
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Probiotic attributes of Lactobacillus strains isolated from food and of human origin
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- 14 January 2010, pp. 1620-1628
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Human and Clinical Nutrition
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Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations
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- 21 January 2010, pp. 1629-1634
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Combining enteral with parenteral nutrition to improve postoperative glucose control
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- 09 March 2010, pp. 1635-1641
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Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour
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- 26 January 2010, pp. 1642-1647
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Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy
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- 09 March 2010, pp. 1648-1656
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Dietary Surveys and Nutritional Epidemiology
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Adherence to the Mediterranean dietary pattern among Balearic Islands adolescents
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- 21 January 2010, pp. 1657-1664
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Maternal dietary patterns in pregnancy and the association with small-for-gestational-age infants
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- 09 March 2010, pp. 1665-1673
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Behaviour, Appetite and Obesity
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Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
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- 14 January 2010, pp. 1674-1683
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Workshop Report
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UK Food Standards Agency Workshop Report: Diet and Immune Function
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- 09 March 2010, pp. 1684-1687
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UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk
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- 18 March 2010, pp. 1688-1694
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