Abbreviations: ACh, acetylcholine; AD, ad libitum; ADC, ad libitum chow-fed; ADHF, ad libitum high-fat-fed; COX, cyclo-oxygenase; EDHF, endothelial-derived hyperpolarising factor; ET, endothelin; KPSS, potassium physiological salt solution; l-NAME, Nω-nitro-l-arginine methyl ester; NOS, NO synthase; PE, phenylephrine; pEC50, - log effective concentration equal to 50% of the maximal response; PGI2, prostacyclin; UN, undernourished; UNC, undernourished chow-fed; UNHF, undernourished high-fat-fed
Nutrition Discussion Forum
Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – reply by Hemilä & Kaprio
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- 23 June 2008, pp. 146-147
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Letter to the Editor
Resveratrol, a new biomarker of moderate wine intake?
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- 01 January 2009, p. 148
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Book Review
Pamela Mason Dietary Supplements, 3rd edLondon: Pharmaceutical Press2007. £39.95 (hardback) pp. 387 ISBN 978 0 8536965 3
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- 08 October 2008, p. 149
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David A Bender Introduction to Nutrition and Metabolism, 4th ed. Boca Raton: CRC Press2007. £26.99 (paperback) pp. 416 ISBN 10 1420043129, ISBN 13 978 1 42004312 9
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- 27 October 2008, p. 150
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Front Cover (OFC, IFC) and matter
BJN volume 101 issue 1 Cover and Front matter
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- 01 January 2009, pp. f1-f4
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Back Cover (OBC, IBC) and matter
BJN volume 101 issue 1 Cover and Back matter
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- 01 January 2009, pp. b1-b6
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