Editorial
Editorial
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- 09 March 2007, p. 1
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Invited commentary
The hypolipidaemic effect of inulin: when animal studies help to approach the human problem
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- 09 March 2007, pp. 3-4
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Mediterranean diet, fats and cardiovascular disease risk: what news?
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- 09 March 2007, pp. 5-6
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Review article
Micronutrients: highlights and research challenges from the 1994–5 National Diet and Nutrition Survey of people aged 65 years and over
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- 09 March 2007, pp. 7-15
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Short communication
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
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- 09 March 2007, pp. 17-21
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Research Article
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women
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- 09 March 2007, pp. 23-30
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Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study
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- 09 March 2007, pp. 31-39
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Patterns of energy intake in patients with cirrhosis and healthy volunteers
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- 09 March 2007, pp. 41-48
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Relation of BMI to a dual-energy X-ray absorptiometry measure of fatness
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- 09 March 2007, pp. 49-55
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Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia
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- 09 March 2007, pp. 57-61
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The effect of moderately and severely restricted dietary magnesium intakes on bone composition and bone metabolism in the rat
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- 09 March 2007, pp. 63-71
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Nutrition Discussion Forum
Efficacy studies of probiotics: a call for guidelines
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- 09 March 2007, pp. 73-74
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Efficacy studies of probiotics: a call for guidelines – reply by Sanders
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- 09 March 2007, pp. 74-75
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Functional food properties of non-digestable oligosaccharides
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- 09 March 2007, p. 75
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Book reviews
The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X
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- 09 March 2007, p. 77
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Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows. AFRC Technical Committee on Responses to Nutrients, Report No. 11. G. Alderman, editor. Wallingford, Oxon: CAB INTERNATIONAL. 1998. pp. 112. £19.95 ISBN 0 85199 284 6
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- 09 March 2007, pp. 77-78
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