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An overview of labelling and environmental claims on fish and seafood products in New Zealand supermarkets
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E33
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Are we running out of fish? Fish, health and sustainability
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2162-2164
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A scoping review of the distribution and frequency of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in shrimp and salmon
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- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 05 December 2022, e1
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Carbapenem-resistant Escherichia coli from shrimp and salmon available for purchase by consumers in Canada: a risk profile using the Codex framework
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- Epidemiology & Infection / Volume 150 / 2022
- Published online by Cambridge University Press:
- 29 June 2022, e148
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Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment: a nationwide birth cohort – the Japan Environment and Children's Study
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- Psychological Medicine / Volume 53 / Issue 3 / February 2023
- Published online by Cambridge University Press:
- 25 June 2021, pp. 995-1004
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A systematic review of the determinants of seafood consumption
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 24 September 2020, pp. 66-80
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- 14 July 2021
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Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 04 August 2020, pp. 593-603
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Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothers
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
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- 17 June 2019, pp. 1431-1440
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- 28 June 2019
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Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
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- 07 February 2019, pp. 146-167
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A Conjoint Analysis of New Food Products Processed from Underutilized Small Crawfish
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- Journal of Agricultural and Applied Economics / Volume 30 / Issue 2 / December 1998
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- 28 April 2015, pp. 257-265
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Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection
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- Epidemiology & Infection / Volume 142 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 31 July 2014, pp. 2237-2247
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A multiple-locus variable-number tandem repeat analysis (MLVA) of Listeria monocytogenes isolated from Norwegian salmon-processing factories and from listeriosis patients
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- Epidemiology & Infection / Volume 141 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 06 December 2012, pp. 2101-2110
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A risk–benefit analysis approach to seafood intake to determine optimal consumption
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- British Journal of Nutrition / Volume 107 / Issue 12 / 28 June 2012
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- 29 September 2011, pp. 1812-1822
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- 28 June 2012
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Validation of an FFQ for evaluation of EPA and DHA intake
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 1783-1790
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n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations
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- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 12 May 2009, pp. 63-70
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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
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- Public Health Nutrition / Volume 12 / Issue 5 / May 2009
- Published online by Cambridge University Press:
- 01 May 2009, pp. 599-608
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Assessment of exposure to methylmercury in pregnant Japanese women by FFQ
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 06 April 2009, pp. 2352-2358
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