A four-year field study (2013–2016) was conducted to screen Indian sugarcane hybrids together with two susceptible checks against internode borer Chilo sacchariphagus indicus (Kapur) (Lepidoptera: Crambidae) in endemic locations of Tamil Nadu State, India. Each year, borer incidence on cane basis and intensity on internode basis were assessed at harvest to eliminate susceptible entries. Of the total 535 hybrids screened, only Co 293 emerged as resistant at the end of fourth year trial which was confirmed in tests under controlled conditions with artificial infestation. A modified relative resistance ratio computed using incidence and intensity also confirmed its resistance to the borer. In laboratory oviposition choice tests with excised leaves of the resistant Co 293 and susceptible hybrids Co 86032 and Co 1060, percent of leaf bits oviposited, egg masses laid, and egg numbers deposited were significantly lowest in Co 293. Also, an oviposition preference index computed for both egg mass number and egg number was significantly lowest for Co 293 which suggested antixenosis. Larval survival was significantly lowest in Co 293 with 5 to 10-fold higher neonate mortality than in the two susceptible hybrids. Prolonged larval development period and lower fecundity were observed when the borer was reared on Co 293 which indicated antibiosis. A relative suitability ratio developed from larval and pupal durations also indicated lower suitability of Co 293. Among the plant morphological characters examined, leaf length and cane thickness positively influenced borer incidence; loose sheath-clasp was associated with higher borer incidence. Among 12 shoot phenolics quantified, eight were present in higher quantities in Co 293 suggesting their role in antibiosis. Co 293 identified as resistant hybrid in the present study has the potential to be used as a parent in breeding programs for C. sacchariphagus indicus resistance.

Here we evaluated the effect of fermented milk supplemented with whey protein (approximately 80 % protein), probiotic (Bifidobacterium animalis subsp. lactis BB12) and pomegranate juice (Punica granatum L.) on the physical performance, intestinal motility and villi structure, inflammatory markers and intestinal microbiota of rats under high-intensity acute exercise. In all, twenty-four Wistar rats were separated into groups: control (Ctrl), supplemented (Supp), exercised (Exe) and exercised and supplemented (Exe+Supp). Rats in the Supp groups received fermented milk during 6 weeks by oral administration. At the end of the supplementation period, the Exe groups were submitted to high-intensity acute exercise on a treadmill. We found that intense acute exercise caused changes in the intestinal villi interspace, changes in the proportion of Lactobacillus species and an increase in Clostridium species, as well as a decrease in intestinal motility. Supplementation increased intestinal motility, and maintained the intestinal villi interspace and the natural microbiota proportions of the exercised rats. Physical performance was not improved by fermented milk supplementation. We conclude that the fermented milk containing whey protein, B. animalis (BB12) and pomegranate juice can re-establish intestinal microbiota and protect the animals from the undesirable effects of intense acute exercise.

The ether extract of small everlasting (Antennaria microphylla Rydb.) was phytotoxic to lettuce seed root growth and leafy spurge (Euphorbia esula L. # EPHES) root elongation and cell culture growth. Three phenolic compounds (hydroquinone, arbutin, and caffeic acid) were chromatographically isolated and characterized from the ether extract. Arbutin and caffeic acid were moderately phytotoxic to leafy spurge root growth at 300 ppm (w/v), and hydroquinone was strongly phytotoxic to leafy spurge root growth at 50 ppm (w/v). The observed phytotoxicity of hydroquinone and the high-yield natural occurrence of arbutin, a water soluble, easily hydrolyzed monoglucoside of hydroquinone, in small everlasting is consistent with the participation of these two compounds in the observed allelopathy of small everlasting against leafy spurge.

The study was undertaken to compare the level of total phenolics and the allelopathic potential of Pluchea lanceolata in soils cultivated once or twice a year. Thirty-five cultivated fields were sampled from seven sites in three different seasons. The leaf area, leaf weight, height, and density of P. lanceolata plants were measured. Leaves of P. lanceolata were analyzed for nine chemical characteristics: leaf ash, total phenolics, phosphate, Cu, Zn, Na, K, Mg, and Ca. Weed-infested topsoil and subsoil were analyzed for pH, electrical conductivity, organic carbon, chloride, bicarbonate, total carbonate, phosphate, total phenolics, Zn, Na, K, Mg, and Ca. Fields cultivated twice a year were designated as Group I, while those cultivated once a year were designated as Group II. Biotic and chemical characteristics of plants of Group I and II were not different. Topsoil and subsoil of Group II had higher values for Ca, while topsoil of Group I had higher values for total phenolics. The higher phenolic content of Group I topsoil was probably due to greater incorporation of weed plant parts into the soils as compared to Group II fields. Seedling growth of crop plants such as radish, carrot, maize, mustard, tomato, turnip, and wheat was affected more by soil from P. lanceolata-infested fields that were cultivated twice a year than those cultivated only once. A correlation between higher total phenolic content of P. lanceolata-infested topsoil with two cultivations, and growth response of crop plants was recorded.

Mugwort is a noxious perennial weed that interferes with the growth and establishment of crop species. The present study was designed to understand the role of allelopathy as a potential mechanism of interference by mugwort. Soils amended with mugwort plant material and leachates were analyzed for their chemical characteristics. The effect of amended soils on seedling growth of red clover was studied. The influence of NP fertilization and charcoal on modification of allelopathic potential of amended soils, in terms of their effect on soil characteristics and red clover seedling growth, was also investigated. In addition, red clover seedling growth was compared in sterilized and nonsterilized soils amended with mugwort leachate and NP fertilization. In general, addition of mugwort leachates and plant matter (amended soil) resulted in chemical changes in soil, including changes in available phenolics. Red clover seedling growth was reduced in amended soils, when compared to that in nonamended soils. Although the different amounts of NP fertilization in nonsterilized soil amended with mugwort leachate could not counteract its interference to red clover growth (root reduction, 67–79%; shoot reduction, 34–44%), the addition of charcoal did eliminate leachate effects on red clover growth. This indicates the probable allelopathic interference of mugwort to red clover growth. Addition of NP fertilization might have resulted in higher microbial activity, which is likely to influence qualitative and/or quantitative availability of phenolic compounds. Data on phenolic levels and red clover growth in sterilized and nonsterilized soil amended with mugwort leachate and NP fertilization indirectly indicate the significance of soil microbes in mugwort interference to red clover.

Allelopathy has been suggested as a mechanism of interference in several weed species. Allelochemicals released from certain weed species influence the growth and yield of crop species. Several laboratory studies present circumstantial evidence of the occurrence of allelopathy as a causative agent in weed–crop agroecosystems. Field evidence, however, is still lacking. In this paper, the significance of field studies is argued in terms of a multifaceted approach to allelopathy, and mugwort is used as an example. Previous research demonstrated the allelopathic potential of mugwort; however, experiments were not carried out in a natural environment. Inderjit and Foy (1999) have demonstrated that chemical characteristics (pH, inorganic ions, and phenolics) of soil amended with mugwort leaf leachate were altered when compared to unamended soil. We have analyzed the mugwort-infested field soil and compared its chemical characteristics with those of amended soils. No definite trend, in terms of influence of mugwort on soil chemistry, was observed. Results indicate the importance of field studies in order to obtain ecologically relevant data from laboratory studies. Field situations are often complex in terms of the presence of interfering flora. Cyanobacteria, for example, play an important role in weed–crop interactions in rice paddy soils. Allelochemicals released from weed species present in the paddy field may influence nitrogen-fixing cyanobacteria in addition to their phytotoxic effects to the paddy crop. Significance of phytotoxic effects of weed species on crop growth, and N2-fixing potential of cyanobacteria in paddy soils is discussed.

We explored the allelopathic potential of kudzu as a function of its phenolics. Aqueous and methanol extracts of different kudzu organs (leaf, stem, root, and seed) were assayed for allelopathy with the use of lettuce and radish seeds. Both leaf and root extracts significantly inhibited all of the measured germination indices (total germination, speed of germination, and coefficient of the rate of germination) (all P < 0.01). When treated with leaf extract, the total germination of both species was ∼ 20% less than the control. Furthermore, the leaf extract significantly reduced the speed of germination to 38 and 53% that of the lettuce and radish controls, respectively. Lettuce and radish seeds soaked in leaf and root extracts for 24 h imbibed less water (∼ 30% for both species) than those soaked in distilled water (control), suggesting that a reduction of water imbibition might be one of the mechanisms of germination retardation. Stem and seed extracts affected neither the water uptake nor the germination indices of radish and lettuce seeds. Kudzu leaves and roots contain higher amounts of total phenolics (P = 0.001) and soluble phenolics (P = 0.005) than stems and seeds, consistent with the results of the germination bioassays. In agar plate bioassays, both litter and rhizosphere soil had phytotoxic effects on the radicle growth of radish (P = 0.003) and perennial ryegrass (P = 0.001) seedlings. Perennial ryegrass and cobbler's pegs seedlings grown on leaf and root leachate-amended soil gave ∼ 40% shorter roots and shoots and ∼ 50% less dry weight than those grown in leachate-free soil. Kudzu litter was incorporated and incubated in soil for 6 wk, at which point the soluble phenolics in the soil solution were at a level (> 150 ppm) considered to be allelopathic.

Along with plant sources, arthropods (such as millipedes) are also known for their antioxidant activities that can help combat human ailments. Therefore, methanolic extracts of males and females of two endemic giant pill-millipedes of the Western Ghats (Arthrosphaera fumosa Pocock and Arthrosphaera magna Attems) were evaluated for antioxidant potential. The bioactive principles and activities assessed were total phenolics, total antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl or DPPH radical scavenging, ferrous ion chelation, reducing power and hydrogen peroxidase scavenging. Significant differences were shown between the two species, the sexes and the sexes within millipede species in total antioxidant activity, DPPH radical scavenging and ferrous ion chelation. Total phenolics and EC50 of DPPH radical scavenging activity differed significantly only between species and the sexes. This study clearly demonstrated that the antioxidant capacity of the methanolic extract of Arthrosphaera spp. is comparable to the ascorbic acid standard and possesses potential scavenging ability against reactive oxygen species generated during oxidative stress.

Olive oil (OO) is the primary source of fat in the Mediterranean diet and has been associated with longevity and a lower incidence of chronic diseases, particularly CHD. Cardioprotective effects of OO consumption have been widely related with improved lipoprotein profile, endothelial function and inflammation, linked to health claims of oleic acid and phenolic content of OO. With CVD being a leading cause of death worldwide, a review of the potential mechanisms underpinning the impact of OO in the prevention of disease is warranted. The current body of evidence relies on mechanistic studies involving animal and cell-based models, epidemiological studies of OO intake and risk factor, small- and large-scale human interventions, and the emerging use of novel biomarker techniques associated with disease risk. Although model systems are important for mechanistic research nutrition, methodologies and experimental designs with strong translational value are still lacking. The present review critically appraises the available evidence to date, with particular focus on emerging novel biomarkers for disease risk assessment. New perspectives on OO research are outlined, especially those with scope to clarify key mechanisms by which OO consumption exerts health benefits. The use of urinary proteomic biomarkers, as highly specific disease biomarkers, is highlighted towards a higher translational approach involving OO in nutritional recommendations.

Inhibition of α-glucosidase activity is considered an effective means for controlling diabetes by regulating glucose uptake, and blueberries have been shown to possess high levels of inhibitory activity. In the present study, we examined the variations in α-glucosidase inhibition, phenolic and anthocyanin levels, and antioxidant capacity in the peel and pulp of 16 mixed-species rabbiteye hybrids (Vaccinium ashei Reade × Vaccinium spp.), one rabbiteye cultivar (V. ashei) and two highbush hybrids (Vaccinium corymbosum). Peel tissue had, on average, about four times higher levels of α-glucosidase inhibitory activity than pulp, and exhibited significantly higher levels of all other measured activities, even though the peel comprised only a small portion of the fruit. Significant variations in the levels of antioxidant activity were observed; however, no consistent differences were observed between the hybrids with various species composition. Significant positive correlations (r≥ 0.84) were found among α-glucosidase inhibitory activity, total anthocyanin (TA) and phenolic levels, and scavenging activity against ROO∙, ∙OH, 1O2 and H2O2 radicals in the extracts from the peel and pulp. There was a high correlation observed between α-glucosidase inhibitory activity levels and ROO∙(ORAC)peel (r= 0.95). A similarly high correlation with TApeel (r= 0.93) suggests that TA would be a suitable assay proxy if a broader genotypic evaluation of blueberry genotypes is desired.

This study investigated the effects of mistletoe infection on N cycling in a semi–arid savanna, south-west Zimbabwe. We established five plots (10 × 10 m) which each included three large canopy-dominant Acacia karroo trees infected by one of three mistletoes (Erianthemum ngamicum, Plicosepalus kalachariensis and Viscum verrucosum) and non-infected A. karroo trees. In each plot, we measured litterfall, litter quality (N, phenolics, tannins and lignin), soil nutrient concentrations and N transformations beneath tree canopies. Soil N, P and Ca were greatest beneath trees infected by P. kalachariensis than beneath non-infected trees. Litterfall and litter N returns were 1.5, 2 and 1.4 times more beneath A. karroo trees infected by E. ngamicum, P. kalachariensis and V. verrucosum, respectively. Mineral N increased with mistletoe infection but did not exceed 20%. Soil N transformations were greater beneath trees infected by E. ngamicum (> 40%), and lower beneath trees infected by P. kalachariensis (<50%) and V. verrucosum (<48%) than beneath non-infected A. karroo trees. Soil N transformations were negatively correlated with condensed tannins, lignin and lignin : N. We conclude that the improved N concentration can increase resource heterogeneity, which may alter the ecosystem structure and functioning in the semi-arid savanna.

A greater adherence to the traditional Mediterranean (MED) diet is associated with a reduced risk of developing chronic diseases. This dietary pattern is based on higher consumption of plant products that are rich in flavonoids. We compared the total flavonoid dietary intakes, their food sources and various lifestyle factors between MED and non-MED countries participating in the EPIC study. Flavonoid intakes and their food sources for 35 628 subjects, aged 35–74 years and recruited between 1992 and 2000, in twenty-six study centres were estimated using standardised 24 h dietary recall software (EPIC-Soft®). An ad hoc food composition database on flavonoids was compiled using analytical data from the United States Department of Agriculture and Phenol-Explorer databases. Moreover, it was expanded to include using recipes, estimations of missing values and flavonoid retention factors. No significant differences in total flavonoid mean intake between non-MED countries (373·7 mg/d) and MED countries (370·2 mg/d) were observed. In the non-MED region, the main contributors were proanthocyanidins (48·2 %) and flavan-3-ol monomers (24·9 %) and the principal food sources were tea (25·7 %) and fruits (32·8 %). In the MED region, proanthocyanidins (59·0 %) were by far the most abundant contributor and fruits (55·1 %), wines (16·7 %) and tea (6·8 %) were the main food sources. The present study shows similar results for total dietary flavonoid intakes, but significant differences in flavonoid class intakes, food sources and some characteristics between MED and non-MED countries. These differences should be considered in studies about the relationships between flavonoid intake and chronic diseases.

There is increasing evidence that the postprandial state is an important contributing factor to chronic disease. The role of fruit phenolic compounds to protect health and lower disease risk through their actions in mitigating fed-state metabolic and oxidative stressors is of interest and the topic of the present paper. Two main questions are posed: first, what is the role of plant foods, specifically fruits rich in complex and simple phenolic compounds in postprandial metabolic management; and second, does the evidence support consuming these fruits with meals as a practical strategy to preserve health and lower risk for disease? This review provides an overview of the postprandial literature, specifically on the effect of fruits and their inherent phenolic compounds in human subjects on postprandial lipaemia, glycaemia/insulinaemia and associated events, such as oxidative stress and inflammation. Among the identified well-controlled human trials using a postprandial paradigm, >50 % of the trials used wine or wine components and the remaining used various berries. Notwithstanding the need for more research, the collected data suggest that consuming phenolic-rich fruits increases the antioxidant capacity of the blood, and when they are consumed with high fat and carbohydrate ‘pro-oxidant and pro-inflammatory’ meals, they may counterbalance their negative effects. Given the content and availability of fat and carbohydrate in the Western diet, regular consumption of phenolic-rich foods, particularly in conjunction with meals, appears to be a prudent strategy to maintain oxidative balance and health.

Substances that could play a role in maintaining seed viability (phenolic compounds, α-tocopherol, sterols, ascorbic acid, glutathione and soluble proteins) were estimated in beech (Fagus sylvatica L.) seed lots that had been stored for 2, 5, 7 and 10 years at − 10°C. Germination capacity was strongly and positively correlated with amounts of total phenolic compounds, ultraviolet (UV)-absorbing phenols and soluble proteins. Moderately strong relationships appeared between germination capacity and α-tocopherol and ascorbic acid contents. Total sterol and glutathione contents were not correlated with germination capacity. A strong, negative correlation was found between germination capacity and reactive oxygen species (ROS), such as superoxide radical () and hydrogen peroxide (H2O2), as well as with lipid hydroxyperoxides (LHPOs). The putative role of these compounds in the maintenance of beech seed viability during long-term storage is discussed.

Pepper (Capsicum sp.) is important in human diets in many parts of the world and a major source of several antioxidants, including carotenoids, ascorbic acid, tocopherols and phenolics. More information on genetic diversity within Capsicum for antioxidant (AO) content and antioxidant activity (AOA) could contribute to improved human health. We evaluated 46 Capsicum accessions from AVRDC—the World Vegetable Center Capsicum core collection for content of nine AO (five carotenoids, ascorbic acid, tocopherols α and γ, and total phenolics) and two AOA assays for 2 years in south Taiwan. Ample genetic diversity exists within C. annuum to increase AO content. Based on dry weight values, non-pungent C. annuum entries as a group were significantly greater than pungent entries for contents of β-cryptoxanthin (36%), ascorbic acid (65%), total phenolics (36%) and α-tocopherol (11%). Group means of the brown-fruited entries exceeded the means of red-fruited entries for capsanthin (34%), zeaxanthin (37%), lutein (36%), β-cryptoxanthin (71%), β-carotene (82%), ascorbic acid (19%) and α-tocopherol (40%). Red-fruited C. annuum entries ‘Verdano Poblano’ and ‘Guajillo Ancho’ from Mexico ranked among the entries highest for all carotenoids, ascorbic acid and α-tocopherol. The inhibition of lipid peroxidation (ILP) assay could be adopted for AOA characterization or selection because of high variation among entries and consistent entry performance over years. ILP was positively correlated with phenolics (r=0.72**) and ascorbic acid (r=0.58**) contents. Significant positive correlations were detected between most carotenoids as well as a significant positive correlation between ascorbic acid and total phenolics contents (r=0.78**).

Tropical plants have been suggested to have higher levels of mechanical, chemical and biotic defences than temperate plants. However, comparisons have usually included deciduous species within the temperate group, which confounds the analysis since deciduous species are predicted to have a different strategy with respect to investment, nutrition and defence than evergreen species. In this study we examined levels of defence and nutrition in five evergreen species of Eucryphia occurring along a latitudinal gradient in eastern Australia, grown under common conditions in a glasshouse. From the resource-availability hypothesis we predicted the opposite gradient in defence investment, i.e. that lowest levels of defence will occur in tropical species with potentially high growth rates and annual productivity. However, we found an increase in cell wall content, total phenolics and tannin activity, and a decrease in protein availability, with decreasing latitude and/or increasing mean annual temperature. Hence, there was a trend of increasing defence (although not in leaf toughness) and declining nutritional quality towards the tropics. These latitudinal trends were recorded in both mature and expanding leaves. The same trends were observed in leaves of two species collected from the field, indicating that the results were not peculiar to the experimental growth regime. The latitudinal trend in defence did not support our prediction based on the resource availability hypothesis and may indicate that herbivore pressure is providing an overriding selection pressure, although there are alternative explanations.

The induction of carbon-based secondary metabolites in leaves following damage has been proposed to be a result of a shift in the carbon:nutrient balance, when growth is limited by nutrients in relation to carbon. Here we test this hypothesis using seedlings of a tropical tree, Shorea leprosula (Dipterocarpaceae). In the short term, we analysed the phenolic content of leaves 7 d after damage on seedlings grown under differing light and nutrient treatments. In the long term, we examined the effect of nutrients, over 12 mo, on leaf phenolic concentration and seedling growth. In both the long and short term, levels of phenolics increased in damaged leaves under low nutrient treatments. No changes in leaf phenolics were detected under high nutrient regimes, or in the short term under low light. In addition, it was found that defoliation of seedlings in high-nutrient environments led to greater rates of leaf production than in undamaged seedlings, suggesting compensation.

The effects of moderate red wine consumption on the antioxidant status and indices of lipid peroxidation and oxidative stress associated with CHD were investigated. A randomised, controlled study was performed with twenty free-living healthy volunteers. Subjects in the red wine group consumed 375 ml red wine daily for 2 weeks. We measured the total concentration of phenolics and analysed the individual phenolics in the wine and plasma by HPLC with tandem MS. The antioxidant capacity of plasma was measured with electron spin resonance spectroscopy while homocysteine and fasting plasma lipids were also determined. The production of conjugated dienes and thiobarbituric acid-reactive substances (TBARS) were measured in Cu-oxidised LDL. Plasma total phenolic concentrations increased significantly after 2 weeks of daily red wine consumption (P≤0·001) and trace levels of metabolites, mainly glucuronides and methyl glucuronides of (+)-catechin and (−)-epicatechin, were detected in the plasma of the red wine group. These flavan-3-ol metabolites were not detected in plasma from the control group. The maximum concentrations of conjugated dienes and TBARS in Cu-oxidised LDL were reduced (P≤0·05) and HDL cholesterol concentrations increased (P≤0·05) following red wine consumption. The findings from the present study provide some evidence for potential protective effects of moderate consumption of red wine in healthy volunteers.

Patterns of insect herbivore and leaf pathogen attack are described for 25 plant species (10 trees, 10 shrubs and five herbs) at a Brazilian savanna (cerrado) site. Plant and leaf traits were correlated with interspecific variation in attack by herbivores and pathogens in order to account for differences among plant species. Across all species, pathogen damage was 1.5 times higher than insect damage (17.3% vs. 6.8%, respectively). Most insect damage occurred to young leaves while they were expanding (end of the dry season). In contrast, pathogen attack was low on young expanding leaves at the end of the dry season, increased as those leaves matured in the wet season, but continued to increase through the next dry season. Protein-binding capacity was negatively associated with interspecific differences in insect damage to mature leaves. Protein availability and plant height were positive predictors of pathogen attack among plant species, while leaf expansion rate was a significant negative predictor. Interspecific differences in leaf phenology had little effect on the amount of damage caused by either insects or pathogens. However, new leaves produced during the wet season suffered less insect damage than leaves produced during the dry season, the time of greatest leaf production. Timing of young leaf production affected pathogen attack but the season of escape depended on plant species. In contrast, there was no evidence for escape in space as common species were less likely to suffer high pathogen attack than rare species. New and mature leaf toughness, and time for a leaf to reach full expansion all increased from herbs to shrub to trees, while mature leaf nitrogen decreased in that order.

The three youngest age-classes of needles of Norway spruce (Picea abies) were collected from four sites in the Krusne Hory Mountains (Czech Republic) characterized by different levels of damage caused by environmental pollution. Histochemical methods did not reveal any differences in localization of phenolics among the needles. Mesophyll cells close to the epidermis of needles and cells around resin ducts and substomatal cavities often accumulated higher amounts of phenolics than the rest of the mesophyll cells, but this was independent of age and damage. Needles of different age- and damage-class did not show any marked changes in general lignification pattern. However, a lower intensity of histochemical detection of lignin was observed in needles from the most damaged site. This finding was confirmed by chemical analysis using thioglycolic acid. Generally, the amount of lignin in mesophyll cells was lower in damaged trees than in healthy ones. Using the Folin–Ciocalteau method, no significant differences in the total content of phenolics were observed in the needles, although HPLC revealed marked alterations in the forms of seven phenolic acids. Concentrations of conjugated forms of phenolic acids (esters and glycosides) were higher in damaged needles (255.9 μg g−1 f. wt) than in healthy needles (189.8 μg g−1 f. wt). By contrast, content of esterified phenolic acids incorporated into cell walls was higher in needles from healthy trees (101.1 μg g−1 f. wt) than in damaged needles (78.3 μg g−1 f. wt). Marked differences were also observed in the activity of soluble peroxidases, although the activity of ionically bound forms was approximately the same in healthy and damaged needles. The total amounts of chlorophylls and carotenoids decreased as environmental damage increased.