14 results
Homeland Food Traditions in the Tiwanaku Colonies: Quinoa and Amaranthaceae Cultivation in the Middle Horizon (AD 600–1100) Locumba Valley, Peru
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- Latin American Antiquity , First View
- Published online by Cambridge University Press:
- 01 December 2023, pp. 1-19
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From Slavery to Servitude: Transformations and Continuities in Hacienda Labor, Well-Being, and Foodways in Eighteenth- and Nineteenth-Century Nasca
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- Latin American Antiquity , First View
- Published online by Cambridge University Press:
- 30 August 2023, pp. 1-17
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Sensory Anthropology
- Culture and Experience in Asia
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- 02 March 2023
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- 09 March 2023
Chapter 7 - Plant Dispersal and Provincial Agriculture
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- Plants, Politics and Empire in Ancient Rome
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- 06 October 2022
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- 13 October 2022, pp 233-275
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A Hierarchical Meta-Analytical Approach to Western European Dietary Transitions in the First Millennium AD
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- European Journal of Archaeology / Volume 25 / Issue 4 / November 2022
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- 21 July 2022, pp. 523-543
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- November 2022
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Chapter 8 - “Ambiguities and Little Secrets”
- from Part I - Form and Genre
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- American Literature in Transition, 1770–1828
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- 09 June 2022
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- 23 June 2022, pp 127-142
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6 - The “Dominicanization” of the Border
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- More than a Massacre
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- 02 June 2022
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- 09 June 2022, pp 187-224
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Plants in Transit Communities: Circulating Tubers and Maize in the Lake Titicaca Basin, Bolivia
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- Journal:
- Latin American Antiquity / Volume 33 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 01 June 2022, pp. 791-808
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- December 2022
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Chapter 2 - Living and Working in a Twelfth-Century Women’s Monastic Community
- from Part I - Life and Monastic Context
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- The Cambridge Companion to Hildegard of Bingen
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- 28 October 2021
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- 04 November 2021, pp 37-51
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York's ‘African-style’ Severan Pottery Reconsidered
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1 - Medieval Feasts
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- The Cambridge Companion to Literature and Food
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- 17 March 2020
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- 19 March 2020, pp 15-28
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The Imperialisation of Assyria
- An Archaeological Approach
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- 24 January 2020
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- 30 January 2020
Reshaping the Chaco: Migrant Foodways, Place-making, and the Chaco War
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- Journal of Latin American Studies / Volume 50 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 27 November 2017, pp. 579-611
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- August 2018
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Maltese Ceramics and Imperial Foodways: An Exploration of Nineteenth-Century Red Wares
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- European Journal of Archaeology / Volume 17 / Issue 4 / 2014
- Published online by Cambridge University Press:
- 25 January 2017, pp. 678-701
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- 2014
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