The Lomas Entierros archaeological site provides a case study of domestic activities in two socioeconomic sectors. Located in Central Pacific Costa Rica, it was a primary center and important node for the exchange of goods throughout the region. In this article, we characterize and compare the domestic and socioeconomic activities at two structures from different sectors of the site through the analysis of micro-remains, chemical residues (phosphates, carbonates, pH, carbohydrates, protein residues, and fatty acids), and starch grains. Our findings show that differences between the two structures were determined both by their function and the socioeconomic status of their occupants. Structure 13, in the elite sector, presents a richer dataset that suggests the cooking of plants and mollusks in the interior of the dwelling. Structure 44, in the intermediate-status sector, has a lower diversity and density of remains, suggesting very low use that may result from its role as a storage space. This article provides a nuanced methodology for the study of domestic spaces in tropical areas.

The Tiwanaku civilization (around AD 500–1100) originated in the Bolivian altiplano of the south-central Andes and established agrarian colonies (AD 600–1100) in the Peruvian coastal valleys. Current dietary investigations at Tiwanaku colonial sites focus on maize, a coastal valley cultivar with ritual and political significance. Here, we examine Tiwanaku provincial foodways and ask to what degree the Tiwanaku settlers maintained their culinary and agrarian traditions as they migrated into the lower-altitude coastal valleys to farm the land. We analyze archaeobotanical remains from the Tiwanaku site of Cerro San Antonio (600 m asl) in the Locumba Valley and compare them to data from the Tiwanaku site in the altiplano and the Rio Muerto site in the Moquegua Valley during the period of state expansion. Our findings show high proportions of wild, weedy, and domesticated Amaranthaceae cultivars, suggesting that Tiwanaku colonists grew traditional high-valley (2,000–3,000 m asl) and altiplano (3,000–4,000 m asl) foods on the lowland frontier because of their established cultural dietary preferences and Amaranthaceae's ability to adapt to various agroclimatic and edaphic conditions.

The nineteenth century was a dynamic period for hacienda workers on the south coast of Peru. Former Jesuit vineyards with two of the largest enslaved African-descended populations in rural coastal Peru—the haciendas of San Joseph (San José) and San Francisco Xavier (San Javier)—and their annexes in Nasca's Ingenio Valley underwent dramatic transformations with the replacement of their grapevines with cotton and the introduction of new types of workers. Cantonese indentured workers were contracted beginning in the 1830s, and the majority-enslaved workforce was legally emancipated in 1854. Seasonally, highland Andean workers joined the demographically shifting permanent hacienda population. We use evidence from excavated midden contexts at San Joseph, San Xavier, and San Joseph's annex of Hacienda La Ventilla to explore these changing agroindustrial dynamics and worker well-being in the eighteenth and nineteenth centuries. Despite the transformations at the estates, we find that culinary practices developed by enslaved Africans and their descendants during the Jesuit administration, such as the preparation of one-pot meals and stews, continued into the republican era among Cantonese indentured laborers and wage workers of Indigenous, mestizo, and Cantonese origins. We argue that such strategies centered on foodways were a crucial aspect of worker self-care regimes and broader well-being.

During the first millennium ad, Europe saw much socio-environmental change, which is reflected in the archaeological and palaeoecological evidence. Using published and new isotope data from across western Europe, the author examines changing resource use from c. ad 350 to 1200. The geographical limits of millet and substantial marine consumption are identified and comparisons between childhood and adult diets made across regions. Cross-cultural interaction at a broad scale is emphasized and patterns within early medieval England form the subject of an in-depth case study. While doubt is cast onto the uptake of marine resource consumption in England following the Fish Event Horizon, changes in agricultural practices, the impact of Christianization, and the role of freshwater fish in diets are explored. The author's hierarchical meta-analytical approach enables identification of human–environment interactions, with significant implications for changing foodways in Europe during the first millennium ad.

Archaeologists working in the Late Formative Lake Titicaca Basin have identified several “transit communities”—villages that benefited from long-distance exchange. Some scholars suggest that such places played a key role in the development of the Middle Horizon city of Tiwanaku. In this article, we explore the movement of plant goods into transit communities during both the Late Formative (300 BC–AD 500) and Middle Horizon (AD 600–1100) periods. After presenting the current understanding of transit communities, we summarize previous work on both local plants, including tubers and quinoa, and the presence of maize. We then report on a recent microbotanical study of ceramics recovered from excavations at Late Formative Challapata (in the eastern basin) and a burial from the Middle Horizon occupation at Chiripa (in the southern basin). For the first time we identify lowland tubers in the Lake Titicaca Basin, including yuca, sweet potato, and arrowroot. These findings reveal the critical importance of microbotanical analyses for tracing regional connections and foodways in emergent Middle Horizon worlds, as well as the need for more complex interpretive models for things/plants-in-motion.

This article examines the phenomenon of so-called North African-style pottery made in early third-century York. The pottery, which was produced in significant quantities in late Ebor ware, is strikingly different from vessels in circulation in Roman Britain and the north-west provinces – so much so that the late Vivien Swan argued that it was ‘made by Africans for the use of Africans’. The present study reassesses the evidence of ceramic genealogical influences, production waste, fabric supply, consumption patterns and contextual finds associations. The results shed new light on the manufacture and use of late Ebor ware by York's military community, qualifying claims made about the repertoire's links with novel culinary practices, cultural diversity and the unique historical circumstances of Severan York.

This article explores the settlement of Russian Mennonites on the Paraguayan Chaco frontier during the Chaco War years. These colonists engaged in a range of seemingly contradictory place-making practices – from the agro-environmental and the political to the spiritual and the cultural – that served to solidify their tenuous claim to an unfamiliar and highly contested landscape. Ideas of food security – seen in terms of both production and consumption – linked these diverse exercises. In the Paraguayan Chaco, these former Russian wheat farmers experimented with new crops and foodways. Although pacifists, they supplied the Paraguayan military efforts even as they also sent their crops to Nazi Germany. Finally, as an ethnic group practising endogamy and seeking isolation from their neighbours, they unexpectedly initiated a campaign to evangelise the Chaco's indigenous population centred, in part, on reforming the latter's ‘deficient’ diet.

The archaeological study of recent periods in Malta is in its infancy. Despite the high potential for an historical archaeology of Malta contributing to broader issues, such as an understanding of Mediterranean trade and colonialism, as well as the cultural history of Malta, the archaeological resource has remained under-explored. The aim of this article is to address the situation and offer an initial classification and interpretation of local and imported red earthenware ceramics. It will demonstrate the need for such work in relation to answering questions relating to local production, international trade, and foodways.